Sightsee62642480737
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We stayed at and had our wedding of 22 guests here in December 2025. We begun working with the hotel's Event Team one year prior and were extremely impressed with their communication and goal of ensuring our wedding day was exactly like we imagined. For the wedding, we had our ceremony and cocktail hour on the terrace overlooking the Eiffel Tower and then the reception/after party in the event room on the first floor. We found the pricing for the spaces to be very reasonable and were so impressed that the Event Team will help coordinate florals, furniture, dinnerware etc. It made planning an abroad wedding so much easier knowing that they had a list of vendors they trust and work with consistently. In the planning process, we primarily worked with Pauline on the Event Team and she is a delight! She responded to our inquiries fast, clarified items, and was supportive. It was also amazing that we were able to meet with her a few days before the wedding to make sure we were on the same page, which helped ease our nerves for the day. Pauline was also very helpful and allowed us to send some wedding day items to her ahead of the day (sign, lamps, etc.) - this made it so much easier on us as we were traveling from the U.S. to Paris for the wedding.||On the actual wedding day, the terrace and suite were beautiful and exactly like we pictured. The canapes during the cocktail hour also were really delicious. The set-up in the event room for the dinner was also really great.||For the actual dinner, we also really enjoyed our food, though one of the dishes was served without the mashed potatoes it was meant to have which a few guests expressed disappointment to us about. During the meal, the staff were very attentive in making sure guests had drinks and anything else they needed. For the cake cutting, it was a little disappointing being that the sincel was supposed to cut the wedding cake for guests, and the staff in charge were not able to do this very well - some guests had a full cake slice whereas other guests were given plates with 1-2 bites total on it. It was also communicated that the extra cake would be cut and put on plates for guests to grab throughout the night, but this did not happen. The remaining cake (which was somewhat falling apart from how it was cut) was left on the table where the staff cut it in the middle of the dancing/after party space (there were no plates or anything else so the rest of the cake just went to waste and was just in the way with how it was left).||For the after party, the drinks were very good and the hotel was accommodating with our sound volume as well so that was great. Of note, at the end of the night during cleanup, we requested that we could grab our flowers in the morning which hotel staff said of course to, but when we went to get them in the morning, they were already removed from the backroom which was extremely disappointing as we had wanted to keep some of the arrangements like bouquets. ||Overall, we loved getting married at Hotel Marignan Champs-Elysees and Pauline and the Event Team are amazing to work with. Although there were a few hiccups (which all occurred after the main event team staff left for the day), it was still an amazing day!|Additionally, we stayed at the venue and it was so sweet that after the wedding we went back to our room and the Event Team left roses in the shape of a heart on the bed, a congratulations card, and gift - it really made the experience of getting married there even more special.