Voyage554554
Google
We arrived by train and walked to the hotel from the station. Upon approaching, the building looked quite run down compared to the surrounding area, which was concerning. However, we were pleased to find that the interior had been recently renovated. Our room was modern, clean, and fresh, which was a welcome surprise.|The hotel was going through renovations, and while the updated areas were nice, there were a few things that left us disappointed. First, there was no assistance with luggage, which was a bit of a hassle, especially after a long journey.|The lift system was unlike anything I’ve seen before: you select the floor when you call the lift, and you need to use your room key. There are no buttons inside the lift itself. It took us a little while to figure out how it worked, and some guidance on how to use it would’ve been really helpful.|The room was equipped with both European and Swiss-style sockets, and the free Wi-Fi worked well. These small touches made our stay a little more comfortable.|However, the biggest issue for us was the food, which led to us giving this hotel only 3 stars. Breakfast was adequate but nothing special. Dinner portions were small, and very limited in choice. The New Year’s Eve "Gala" dinner was a huge disappointment. The starter and dessert were buffet-style, but the main course, of which there was no choice at all, was served as veal, which no one in our group ate. It looked undercooked and unappetising.|To make matters worse, there weren’t enough staff to handle the number of guests, which caused long delays between courses. The tables weren’t served in a coordinated manner, so some guests had finished their meals before others were even served. This made the experience feel disorganised and frustrating.|Although the renovated rooms were pleasant, the issues with the food and service left us with a sour impression. Given the overall experience, we would not return.