Hotel Miramonti

We stayed in mid-May for a week, a quiet time of year, with unusually bad weather! The hotel has a lovely cosy and welcoming atmosphere with timber and a wood fire. Clean and comfortable, very quiet, heating and plumbing all work fine. Friendly and helpful staff. Easy car parking. The restaurant is very good; local dishes and so much that we had to request them to give us less food at dinner! For exploring and walking in the fantastic Aspromonte Park it is a very good location; it is also easy to get to Reggio di Calabria for a day trip.

We found Hotel Miramonti to be exceptionally good. It is an extremely sturdy and atmospheric ski lodge with very large rooms that have wooden shutters that block all the light out for a very good night's sleep. The hotel is spotlessly clean and full of personal touches from the family who run it; it’s clearly a labour of love and they were very welcoming. There is a spa in the basement, which has a hot tub, sauna (with a lovely scent), steam room, various showers and massage chairs, which was extremely relaxing and we really enjoyed! We stayed here mid week in October 2020 and the town was very quiet, the Aspromonte National Park is as wild and peaceful as you’ll find in Europe.

Hotel Miramonti - Hated it||||The hotel describes itself as a hotel and spa. It has a sauna, a cheesy hot tub and some electronic massage chairs. There are no people working in the spa except some old guy out by the bar that points you behind the curtain. ||||Miramonte charges a relatively high rate because dinner and breakfast are included along with the cheesy fake spa. ||||The food is inedible. Terrible! What we were given to eat was a so-so antipasti (starter), followed by one under-cooked pasta and one watery overcooked pasta. I've never had pasta that bad - wasn't expecting it in Italy. The Second plate or main course was just a bunch of cheap cuts of meat all overcooked and hard as shoe leather (sheep, cheap pork, and some mystery meat) served with some over-cooked and under-cooked boiled potatoes mixed together. No vegetable or salad came with the meal other than some chopped tomatoes on the bruschetta on the antipasti. ||||Better would have been to do one pasta and one meat and cook it properly than to serve so many things and not do a single one well. And include a salad - please. ||||Breakfast was a sad affair of cornetti (croissant) out of the box, dried toast out of a package, and with some prepackaged spreads. Even the juice was out of the box. We were charged extra for fresh squeezed orange juice and espresso. |||| Each of the 19 people in our group were charged 60 plus Euros extra per person of unexpected fees for things like getting a soda or a (single) beer instead of the undrinkable swill wine that was served with dinner. Or for espresso after dinner.as none of these were included with the meal. ||||I won't go on much about the place itself other than it was full of dark hallways and the microscopic showers and bathroom windows were covered with mold and mildew. ||||Don't go!

The hotel describes itself as a hotel and spa. It has a sauna, a cheesy hot tub and some electronic massage chairs. There are no people working there except some old guy out by the bar that points you behind the curtain. Miramonte charges a relatively high rate because dinner and breakfast are included along with the cheesy fake spa. Although I have to say - the pool is fine. The food is inedible. Terrible There were two large groups there, and what we were given to eat was a so-so antipasti, followed by one under-cooked pasta and one watery overcooked pasta. I've never had pasta that bad - wasn't expecting it in Italy. The Second plate or main course was just a bunch of cheap cuts of meat all overcooked and hard as shoe leather (sheep, cheap pork, and some mystery meat) served with some over-cooked and under-cooked boiled potatoes mixed together. No vegetable or salad came with the meal other than some chopped tomatoes on the bruschetta on the antipasti. Better would have been to do one pasta and one meat and cook it properly than to serve so many things and not do a single one well. And include a salad. Breakfast was a sad affair of cornetti (croissant) out of the box, dried toast out of a package, and with some prepackaged spreads. Even the juice was out of the box. We were charged extra for fresh squeezed orange juice and espresso. Each of the 10 couples were charged 60 plus Euros extra per person (120 Euros of unexpected fees) for things like getting a soda or a (single) beer instead of the undrinkable swill wine that was served. And for coffee after dinner.none of these were included with the meal. I won't go on much about the place itself other than it was full of dark hallways and the microscopic showers and bathroom windows were covered with mold and mildew. Don't go!

Ottimo albergo situato in una posizione molto bella nel bosco dell'Aspromonte dove si possono ammirare dei boschi nei dintorni che sono una meta per chi vuole stare a contatto della natura e meta invernale per chi volesse sciare. Albergo in linea con il posto con arredamenti da baita di montagna. Buono anche il servizio ristorante. Sicuramente un posto nel quale vorrò tornare . Dalle posizioni più alte si può ammirare lo stretto di Messina e se si è fortunati e con una buona visibilità si vede anche Stromboli.

Abbiamo soggiornato presso l’hotel in occasione di una gita scolastica e ci siamo trovati molto bene. La struttura è accogliente, ben tenuta e adatta a ospitare gruppi di studenti. Il personale si è dimostrato sempre disponibile, cortese e attento alle esigenze del gruppo. Anche il cibo è stato apprezzato da ragazzi e accompagnatori: pasti semplici ma buoni e ben organizzati.||Un’esperienza sicuramente positiva!

Posizione strategica vicino alla piazza e sotto il bosco. La struttura accogliente con tipico mobilio da chalet in montagna, tutto in legno con camino, aria fumatori, angolo bar, sala da pranzo, nel seminterrato sala da ballo. Piscina riscaldata dove ho avuto il piacere di trascorrere un paio di orette in relax. I proprietari accoglienti ed il personale cordiale e sorridente. Il cibo squisito complimenti allo Chef. Ho trascorso un weekend da favola immersa nell'aria di montagna molto piacevole. Il sabato sera è stato allietato da serata danzante, davvero gradevole. Consiglio vivamente chi si trova in zona a soggiornare in questo bellissimo hotel. Complimenti ai proprietari, in particolar modo al personale un grande applauso per la loro disponibilità e cortesia.

Ero già stato qui una volta con amici, e sono tornato volentieri. Si mangia sempre bene, con piatti tipici calabresi preparati con cura. I tagliolini ai porcini – il mio piatto preferito – sono davvero eccellenti! Il prezzo è nella norma e il personale, così come il proprietario, è sempre gentile e accogliente. Un posto dove tornare volentieri, ogni volta.