GlenM1404
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This was our fourth visit to the Mittaghorn in about 20 years.||||The place changes so little it plays tricks with your mind, and gives that odd feeling of déjà vu or an almost recollected dream. It almost felt we had never left from our last trip.||||Walter no longer cooks but that’s no big deal, the last time we were here nearly 10 years ago the food had already rather lost its sparkle and the portions were meager for our needs, but Walter was 84 then and I was amazed he was still cooking. Apparently the authorities finally stopped him from cooking dinners three years ago.||||It is a little sad that the dining room does not have the evening life it once had, and that is probably the biggest change from the old days. The dinner groups would sit around for hours drinking Walters free wine, which was really the main reason to have dinner there! Now the bar is hardly stocked but Tim encourages you to buy drinks in Muerren and keep them in the guest fridge.||||Walter has a lower profile than ever, but can be heard moving around the hotel with his sticks (kind of creepy in the night) and during breakfast can sometimes be heard swearing loudly or screaming in the kitchen. (If you have a sensitivity to colorful vocabulary this could be a problem, but Tim explained its probably because he has pain in his hips).||||We tried to have a conversation with him on our last day but he was obviously not in the mood, which was a shame.||||For dinner options gimmelwald is now very limited, as the hostel no longer has a pizza restaurant and the pension restaurant serves a set menu that must be booked ahead. It used to be so great eating pizza outside at the mountain hostel. We did eat once at the Pension and the food was fine, but portions not too large. They do make their own beer now though which is well worth trying.||||With Tims help we were able to make a healthy salad one evening and picnic at the hotel. We were also able to make tea using a kettle in the kitchen at any time. If you look in the kitchen its not hard to understand why Walter was stopped from cooking. It is totally unmodernised and has a 100 year old range which is fueled by wood. The pots and pans hanging from the walls look ancient and untouched in years. The walls are covered in cracked tiles from a different era. Its difficult to imagine how Walter cooked dinners in this place for 40 years!||||A couple of evenings we ate in Muerren, once at the Eiger Hotel, quite a splurge but excellent food and service. Also at Thams Chinese restaurant which was very tasty and good value, in fact the night we ate there everyone at the Mittaghorn ended up there with us. Great fun. Thams also stays open until 10pm, which is later than most restaurants in Muerren.||||We also did our favourite hikes and ate lunches at the Rotstockhutte and Obersteinberg. Always a memorable experience and a welcome reward for the effort of getting up there. The weather was excellent and dry everyday, despite weather.com predicting rain for the entire stay.||||Tim arranged for us to go paragliding with his pilot friends in the valley and we had an amazing time looking at the valley from a new perspective. It was also surprisingly relaxing and easy to do!||||The real gem of the Mittaghorn is undoubtedly Tim, whose advice and local knowledge is worth the price of an overnight alone. The hotel also remains simply the cheapest place you will find a private comfortable room in the area. Despite the recent negative review, we found nothing to agree with the comments of that writer and the hotel was more than adequately clean in both the rooms and bathrooms. ||||Both the hotel and its owner are getting visibly older all the time and its hard to imagine what its future will hold, but our 5 night visit was spiritually refreshing and the place still has enough charm and simplicity to warrant a recommendation to newcomers.||||Given its prospects, this may have been our last visit to the hotel, but I cannot imagine where else we would want to stay in the area.