Iván
Google
The Parsenn Hotel is a rather dated-looking property that would clearly benefit from renovation. That said, it enjoys an excellent location in the very heart of Davos, directly opposite the funicular that takes you up to the ski slopes.
The hotel’s overall appearance, décor, and facilities feel somewhat outdated: wall-to-wall carpeting is omnipresent, the elevator is tiny, old, and highly impractical, and the layout of the rooms across multiple floors and mezzanines is rather chaotic. Frequent architectural obstacles—such as staircases connecting different wings and areas of the building—would make this hotel an unviable accommodation option for guests with reduced mobility. In addition, the steps leading to the hotel and the area around the entrance were covered with a slippery layer of snow and ice. This was particularly striking, as snow and ice had been cleared from the entrances of the surrounding buildings. Clearing ice and snow from the hotel entrance strikes me as imperative in order to improve both accessibility and guest safety.
On the plus side, the hotel features a bar-restaurant (which we did not try, as the menu did not appeal to us) and a well-equipped ski storage room, accessible via a staircase leading out to the street.
The hotel features some parking places for guests (not free of charge though).
Our room was spacious and functional, though somewhat uncomfortable due to its sloped attic ceiling, which forced us to duck our heads to avoid hitting them when getting into bed. The bathroom was basic and rather small, as was the shower. The beds were comfortable, although our comfort would have been improved by a single large double mattress instead of two small adjoining ones.
As for the hotel’s dining options, I can only comment on the breakfast, which was quite good and above average. The buffet is not extensive, but perfectly adequate, with very good regional cheeses and (unfortunately) industrial pastries, among other items. Positive highlights included freshly squeezed orange juice and eggs and omelets prepared to order, which were very good. On the downside, one of the jars of Bircher muesli was clearly past its prime. Paying closer attention to expiration dates on food products served at breakfast would be a clear area for improvement in order to avoid potential food safety issues.
Finally, the hotel staff were professional, helpful, and attentive at all times, particularly the reception team.
In summary, the Parsenn Hotel struck me as an outdated property in need of renovation. Nevertheless, it is a convenient option for those coming to Davos to ski, thanks to its unbeatable location, rooms that provide a basic level of comfort, and a breakfast that was genuinely quite good.
