John S
Google
Dikaty Chocolate shop at Patio Andaluz in Quito offers a sensory journey into Ecuador’s rich chocolate-making tradition. From the moment we entered, the warm aroma of cocoa set the stage for an unforgettable experience. The friendly staff greeted us with enthusiasm and shared their deep passion for chocolate. The small shop, with its cozy seating and inviting atmosphere, made it easy to relax and learn about Ecuador’s prized cacao, particularly the Cacao Arriba variety known for its floral and fruity notes.||||The experience began with an informative presentation about the history and process of chocolate making, from fermenting cacao beans to roasting and tempering. We learned about Ecuador’s unique approach to planting cacao alongside other plants, which influences its flavor profile. The tasting was the highlight—each bite was an explosion of flavor, with chocolates ranging from rich dark varieties to exotic Amazonian infusions like coffee and cacao bean jelly. Standouts included the cacao nib chocolate, cardamom chocolate, and the tart Sun Lime chocolate.||||Beyond the tasting, Dikaty offers beautifully packaged chocolates, perfect for souvenirs or indulgent treats. The hot cocoa was one of the richest and most indulgent I’ve ever had, and the chocolates are truly exceptional. Whether you’re a chocolate connoisseur or simply looking to explore Ecuadorian culture, a visit to Dikaty is a must. Plus, it’s free!