Evie
Google
We came here at the height of travel season (August 1) and were not able to receive the Amex upgrade. We were placed near the beach/restaurant area and by the pool. The room was very small. It had a tiny television which hung with all of its wires dangling like it was the back of some Verizon store. Surprising considering how they price these rooms. One night is about 1 month's rent for a lower end 1BR in NYC.
You'd think a working television would be the basic if not the most irrelevant item of furnishing. However, when something is broken or an eye sore it becomes extremely important and can ruin the entire aesthetic of the room. Ruin the aesthetic it did. I hated seeing those bulky hideous black wires against a bright turquoise tiled wall. The room service was impressive and diligent, our room was serviced 4x a day - so again, how was this not remedied?
Overall you are here for the location - right on the beach. The only comparable hotel in Porto Cervo is Cala di Volpe, which is also a 5 star hotel, but with a gauche "look at me" clientele. I chose this location because I expected luxury without the pretentious tourists. I was left lacking for the luxury. The guests are international, I didn't see any Americans or Italians, who presumably choose more laid back options.
The inclusive breakfast was good, but bees swarm you as soon as you have food, and they only had two table  fans for the entire hotel for the tables. (Absurd) Even knowing what you're getting, the markup here would be shocking if I didn't live in NYC. A bottle of water that's 1.50 is 16.00. An Ichnusa (local beer) which is 3.50 everywhere else was 18.00. I mean it's just ridiculous  at that point. Sit down food is good, beachside is one step above inedible. I ordered a Caesar salad for 50, and it came in all of its glory with some lettuce and sad chicken bits. It was the saddest salad I've ever seen or tasted. I'm mentioning prices not because of expense but because of the failure to measure up to the gauging.
Staff was hot and cold; the old school gentlemen were incredible, and are a gem to this property, with some being there over 40 years. The younger staff, particularly the girls, should perhaps invest in a hospitality course.