Restaurant Bellevue des Alpes

The restaurant on the terrace of Hotel Bellevue des Alpes is simply unforgettable. The view alone is worth the visit: majestic, calm, and absolutely breathtaking. The service was warm, attentive, and genuinely friendly. The food matched the setting perfectly: fresh, well-prepared, and thoughtfully presented. Everything tasted honest and high quality- exactly what you hope for after being out in the mountains. Whether you come for a full meal or just to sit with a coffee and take in the view, it feels like time slows down in the best possible way. This is the kind of place you remember and want to come back to. A perfect combination of scenery, atmosphere, and hospitality. Highly recommended!

I did not stay at the hotel, but I had lunch here after walking from Wengen to Kleine Scheidegg. I enjoyed a delicious beetroot and quinoa salad. The terrace and the view, perfect for enjoying good food and sunshine, are what make this place so special. Also, despite it being high season in the mountains, it doesn’t feel crowded. Just the right balance.

We were on a hike and arrived at the hotel about 1:30 in the afternoon. Of course the other places to eat by train were crowded and food was the typical stuff. We went over to the Bellevue and they had a small display of champagne and menus. We were translating it to English when Sylvie (sp?) came out and offered to translate the menu. We of course said let’s have lunch! What a great choice. Fantastic traditional Swiss food and nice selection of wines to pair with food. While it was cloudy the view out the hotel was still great I imagine if it was clear would have been spectacular! Service was awesome and we could relax in quiet unlike the other places as we watch hundreds of people scramble out in the cloudy cool weather while they tried to eat. Highly recommend the hotel restaurant. We went on for another 5 miles leg of our hike chatting about what a great lunch and service we had at Hotel Bellevue! Highly recommend for sure!!!!

This is NOT a modern state of the art hotel. It is quite old fashioned and has a lot of character. The location is truly amazing though and if you like traditional, you will love this place. ||I'm shocked at some of the recent reviews about customer service. Our experience was as though every member of staff had made it their personal mission to make us happy. They simply could not have done enough. ||We are trekking around the area with our bags being taken from hotel to hotel for us. We had a room on the fourth floor and there was no lift (not ideal after a 20km trek) but our bags had been taken up to our room. ||We stayed 2 nights and were served dinner by Matteo. He could not have been more attentive and friendly. After each course, he asked us if we were ready for the next course or wished to wait. The next evening, he'd remembered our drink choices and asked us if we wanted the same again. The food was amazing. At the end of the meal, the chef came out to chat to us and ask for feedback. ||Breakfast was equally as attentive with everything we needed catered for. ||The staff then offered to bring our bags down ready for collection to be taken to the next hotel. ||I do feel that such an expensive hotel should have a coffee making machine and a TV in the room and the room was a little basic. Those are the only reasons I didn't give a 5 star review. A huge thanks to all of the staff though- you were incredible.||Please don't be put off by a few poor reviews since I can't speak highly enough of our experience.

⭐ 1 Star – Racist and Discriminatory Treatment This was one of the most humiliating hotel experiences I have ever had. The lady manager on duty was extremely rude, disrespectful, and openly discriminatory towards us because we are Indian. When we politely requested something as basic as a chair, we were met with hostility and were told words to the effect of “This place is not for you.” This statement was shocking, offensive, and clearly racist. No guest should ever be spoken to in this manner, regardless of nationality. Instead of hospitality, we were made to feel unwelcome and insulted. The manager’s tone throughout was arrogant and dismissive, showing a complete lack of professionalism and basic human decency. Such behavior is unacceptable, especially in an establishment that claims to serve international guests. I strongly caution Indian travelers and anyone who values respectful treatment to think twice before staying here. Racism has no place in hospitality. 30/12/25

If you are contemplating staying here, I highly recommend you look elsewhere. The staff acted like we were intrusive houseguests as opposed to paying customers. Any question or request was met with passive aggressive contempt. To top it off, we told friends to meet us in the lobby for dinner; when they arrived, they were not allowed to wait downstairs in the lobby for us. I don’t know who these people think they are? You’re not the Hotel du Cap and you are not an exclusive property. I advise anyone to stay down in Wengen where the hospitality industry is welcoming and friendly. I gave the location two stars because you can go anywhere else and have an equally stunning view.

Best views of whole area. While enjoying full modern comfort, you step back in time in a hotel where you almost run into the RatPack. Fantastic service, fantastic food. You come here to recharge, enjoy the mountains and their silence. Don't come if you look for TV channels packages. We did not even notice that there are no tv in the room until another guest pointed. The views are breathtaking and it's all you need. Also you can be first on the slopes, before gondolas or trains start running. We highly appreciate the monumental work the von Almen family puts in to preserve one of the last Grand Hotels of Switzerland. Old world charm and service, with modern day comfort, not stuffy.

Great location, spacious room with tremendous views, attentive staff and interesting evening four-course dinner!|Would recommend this hotel for a once in a lifetime visit.

Seven of us had lunch there on March 10. The manager looked as if she was being bothered by seating us in the main floor restaurant and was unpleasant. Food good and service at table was good. But the person managing the restaurant needs to understand that customers are not an inconvenience. Pity.