julien tardivat
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We didn’t stay, but took a tour of the hotel which is quaint and clean.
Most importantly, Julien, the owner, welcomed us as we were looking for another place. After chatting for a while we decided to take a look, found a nice terrace surrounded by garden all for us (a week day in June). After a good wine recommendation, we had to try the food.
The Chicken Colombo amuse bouche was exquisite.
We then had a Trout Mousse Eclair, so light fluffy and savoury.
The boeuf braise was soft, saucy and succulent.
Overall a great experience. I recommend taking time to visit.