nik
Google
Visited the restaurant on a Tuesday evening and it was packed. Make sure you have a reservation. I ordered the fried trout (Forelle Müllerin Art) with fried potatoes and salad. The trout was great, but the skin was a bit burnt. Fried potatoes tasted good, but all the onions were black (pro tip: add the onions add the end). Salad was good as well. I also tried the ratatouille, which was using unusual herbs (Arabian/Indian). I liked it, but not everybody did. Also a bit too oily and salty for my taste. I also tried some of the deserts. The tiramisu consisted of apricot, yoghurt and chocolate crumble and was not really my taste and had not much to do with a classic Tiramisu. The blackberry ice cream was the star of the evening. Outstanding, tasted very homemade. Even though I heavily criticized the food, I think the place deserves 4 stars in total. The atmosphere, service and the surrounding are great.