David Falls
Google
April 2025 update:
During our recent two-week visit visit to Samara and two previous visits, my wife and I were thankful to eat breakfast daily at the Locanda Hotel. We cannot imagine a better way to begin each day than at a table on the beach, listening to the waves and birds (and, several times, Howler Monkeys), and enjoying a delicious breakfast of scrambled eggs, Gallo Pinto, tortilla, sour cream, plantains, juice, and coffee. (Our children and grandchildren, who joined us for the first week, also enjoyed the yogurt/fruit bowl and pancake options.) Outshining even the wonderful setting and the splendid food, however, were the wonderful servers, who are so helpful. kind, and friendly, making the start of every day happy: ‘Muchas gracias”, Pamela, Arlene, Maya, Tatiana, Chris, and Jeffrey; we hope that we will be fortunate to be with you again.
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December 2024:
As guests at the nearby Hotel Macao Beach for ten days this month, my wife and I were fortunate to be able to eat breakfast every morning at Restaurante Locanda. It was a pleasure in every way to do so: sitting at a table on the beach, Playa Samara, watching the waves and listening to them, while savoring our delicious “tipico” breakfasts - scrambled eggs, Gallo Pinto, tortillas, sour cream, and fried plantains - and drinking orange juice and excellent coffee - hers “negra” and mine “con leche”. (Note that other breakfast options are offered.) Completing our delightful experience were the wonderful servers: Pamela and Arlene, especially, always welcomed us warmly and were so kind and helpful.
My wife and I also chose to dine at Locanda two evenings during our stay, and we enjoyed those experiences, as well. We shared a yummy veggie pizza the first evening; when we returned another evening, she ordered a grilled tuna filet and I had Pasta Sorrentina, both of which were superb. With the latter meal, my wife drank a Daiquiri, which she enjoyed immensely.