David Falls
Google
As guests at the nearby Hotel Macao Beach for ten days this month, my wife and I were fortunate to be able to eat breakfast every morning at Restaurante Locanda. It was a pleasure in every way to do so: sitting at a table on the beach, Playa Samara, watching the waves and listening to them, while savoring our delicious “tipico” breakfasts - scrambled eggs, Gallo Pinto, tortillas, sour cream, and fried plantains - and drinking orange juice and excellent coffee - hers “negra” and mine “con leche”. (Note that other breakfast options are offered.) Completing our delightful experience were the wonderful servers: Pamela and Arlene, especially, always welcomed us warmly and were so kind and helpful.
My wife and I also chose to dine at Locanda two evenings during our stay, and we enjoyed those experiences, as well. We shared a yummy veggie pizza the first evening; when we returned another evening, she ordered a grilled tuna filet and I had Pasta Sorrentina, both of which were superb. With the latter meal, my wife drank a Daiquiri, which she enjoyed immensely.