Hotel Roter Hahn

Regular here. It's an old building, be aware of that. That's it for the criticism. Praise starts here: Staff is friendly and helpful. Rooms are quiet. Breakfast is one of the best in Bavaria. Ask for the Eggs Benedict! If you want an extraordinary experience book a table for dinner, it's truely excellent!

The hotel charged us TWICE, keeping the money, refusing any communication from the manager for three weeks already. Room was below average. Location is great, is so the restaurant. But definitely NOT recommended or would not come back again.

The hotel charged us TWICE, keeping the money, refusing any communication from the manager for three weeks already. At the beginning the hotel said they are sorry and will do it on Monday. Since then they say manager is not present and refuse e-mail communication.||Room was below average, smelled quite horrible. Squeaky floor in the corridors wakes you up every time someone walks past your room (and I don't wake up easily!). No wall socket for chargers or any reasonable place where to charge a phone. Had to crawl under TV table to get to a working socket.||Location is great, so is the restaurant. ||But definitely NOT recommended or would not come back again.

Booking.com shows the rooms have A/C but they don't. The reception was able to bring us a fan which helped. It is definitely worth it to pay for a reserved parking space in their lot.

This is mainly a review of the restaurant We stayed for new year (Silvester) and had the most amazing dining experience. The set taster menu was truly a feast with many additional extras and accommodation for dietary requirements (pescatarian). We had the wine pairing which was excellent with some really unusual and special wines. Service was excellent- prompt but not intrusive, the sommelier was knowledgeable and enthusiastic. Timing was perfect for midnight celebration Breakfast the next morning was delicious and plenty of choice We booked quite late and had a small room. It was fine but a little noisy with other guests as the beautiful old building is definitely not sound proof. Staff were polite and attentive and considerate when we wanted to speak German, ensuring we understood. Location is very central and easy to get to from the train station (one bus). We didn’t spend much time in Regensburg as most attractions were shut on 1st Jan , but will definitely return as plenty to explore. Wonderful way to spend new year

In the middle of the beautiful down town city. Walking distance to all amenities. Amazing service from all hotel staff, delicious and fresh breakfast. We stayed with two kids and the hotel was very accommodating to our little ones. Over all an excellent experience at the hotel.

It was an extremely hot evening in Regensburg and whilst the venue had no air conditioning the restaurant was reasonably cool.||On arrival we were greeted in a very friendly manner and were pleased with the way the staff answered our questions regarding the menu. Our aperitif was promptly served and our orders were subject to minor changes which were dealt with effectively. An amuse bouch was very enjoyable.||The food was well presented and deliciously cooked.||Altogether a very pleasant experience and enjoyable meal.

I like the location and the building, but desinterested hipster vibe from the evening staff, and noise from kitchen ventilation system seriously impedes the experience. Do not accept room 12 before kirchen closes ever, the floor above vibrates, and he very well knew before handing over the key. Was offered another room later, but left for dinner elsewhere and came back after the fans were off. Parking is good, was free with two rooms, the morning staff very friendly and accomodating. The building is cool but the additude needs work, the same goes for the fan motor....

I am not exaggerating when I say this was the WORST dining experience my husband and I have had in our six years of married life. We've been to many parts of the world, places both casual and Michelin-starred. Roter Hahn simply failed on every level of the dining experience. We arrived around 7:30pm for a table without a reservation. One was found outside, which we wanted, though guests had just left. The solution was simply to clear the plates - but the waitstaff never came back to clear the detritus from the table top. Another ten minutes later, we are finally given menus, and my husband orders a Martini, which the waitress didn't recognise (it's a CLASSIC drink). She seemed confused and noted down "Martini spritz," at which point he said not to bother and was going to just get wine. I ordered a negroni - not on menu, but also a common drink - and the reply was that the bartender might not know what that was. This is supposed to a top-end hotel/restaurant in a regional hub. The disappointments continued. We then placed our orders for appetizers and main courses. It took nearly 30 minutes on a non-busy Monday night for our drinks to arrive in obscenely large beach-cabana sized glasses with (gasp) enormous glass straws - by a different server, only after I had complained about the delay. Our server finally came back, not with our appetizers, but an unordered amuse-bouche which was a "gift" from the kitchen. One, this "gift" was unexplained - why were we getting it? Was it because our orders were already beyond late? We'll never know. Second, it was simply toasted baguette bread with Bavarian cheese spread (Obazda). Hardly what one considers a reconciliatory move. I nearly despaired of getting our bottle of wine and food until an hour after we ordered, the plates arrived. My husband had ordered the calf schnitzel with asparagus and butter; I had ordered the "Haustopf" with beef and chicken in a mushroom cream sauce. More problems here: -the asparagus was way overcooked; -hollandaise sauce instead of butter was brought to the table; -for some reason the schnitzel had been cut into three small strips and panfried to look like fish and chips, I guess - why is beyond me. For my part: -I had requested the beef be medium. It was cooked well done; -the portion I received was half the size of what one could get literally across the little square at Gravenreuther in Regensburg for the same price. After so many errors, no apologies, and long waits, I could no longer enjoy a meal - which ended up costing us 116 Euros. Fortunately, we had a gift certificate from a friend to offset this jawdroppingly bad meal, but when I mentioned to the wait staff that this was literally the worst meal I've had since living in this city, again: no apology, nothing taken off the bill, just: would you like to pay with cash or card? We're never going back and recommend you not waste your time, taste buds, or taxpayer euros on this establishment.