Lukáš Sidorják
Google
We spent a total of 6 nights at this boutique hotel. One of its biggest advantages is definitely its location. It’s situated close to a nearby sailboat marina, just a one-minute walk from the Drassanes metro station. In the surrounding area, short-term bike rentals are also available.
The price-to-performance ratio felt below average. While the room was clean and thoroughly serviced by housekeeping each day, it constantly smelled unpleasant due to drainage pipes located inside the wardrobe. Yes, you heard right — under a metal lid inside the closet, there’s a sink which, despite being plugged, emitted a bad odor. The walls and door frames were scuffed, and the tile grout was visibly worn. Storage space was another downside — aside from a single wardrobe where you could only hang or lay clothes, there was no real way to unpack your belongings in an organized or aesthetic manner.
On the plus side, there were plenty of power outlets, conveniently located in every corner of the room and by the bed. The front desk lent us umbrellas and kindly stored our luggage until check-in. However, for a hotel of this size, it was surprising there was no amenity kit — no basics like sewing kits or body lotion.
The biggest drawback, however, was the room access system. Guests are required to leave their key and card at the reception, which, while available 24/7, doesn’t offer much privacy. Every time you return, you have to request your room key and provide your name, which makes you feel more like a student in a dorm than a hotel guest.
Breakfast hours were perfect for us — served from 7:30 to 11:30, which suits both early birds and night owls. But the food selection was underwhelming. A basic buffet was offered: two types of cheese, two hams, one type of salami, three kinds of bread, scrambled eggs, bacon, and hard-boiled eggs. There were also two types of yogurt, apples, tomatoes, cucumbers, a few extras like cornflakes and jam — all without any labels. There were no local products or traditional dishes. I would have expected, for example, a local ham such as jamón ibérico, some olives, and a wider cheese selection.
Overall, I would rate the experience as satisfactory. If you’re just looking for a place to sleep for a couple of nights (2–3 days), it might be a suitable option. However, if you’re staying longer, expect service that matches the price, value your privacy, and enjoy good food, I’d recommend reconsidering this accommodation.