PeterT260
Google
Stayed for 3 nights in one of the "upper" rooms, which are clean, comfortable and have everything you need in a small space, i.e. not luxurious but nice enough; location is good for the ferry, the harbour and the beach, but frankly anywhere on the island is very easily accessible, preferrably by bike (which you rent at the hotel - sturdy Swedish ex military bikes); phantastic deserted beaches all around you.||The big revelation, though, was the food in the hotel: very nice breakfast out in the garden (didn't try lunch), and really top class dinner menu - restricted to just one 3-course meal every night, but absolutely worth waiting for. Being used to starred restaurants in London, I would compare Strandgaarden's cuisine quite favourably with many of them. Their specialty, Norway lobster, also called Dublin Bay prawn (Danish: jomfruhummer, German: Kaisergranat), is served in a variety of guises and is phantastic every time - served in Olde Worlde Danish farmhouse surroundings every meal is memorable.||Hilsen til Ole og alle medarbejdere, alle samme flinke og venlige!