Hôtel Terminus - Atelier Gourmand Didier de Courten

Excellent dinner in this restaurant. Food is excellent with a splendid presentation! Service is average. Not really professionnal. Somewhat rough service. But very friendly staff! Thanks for this great time!

If you enjoy food and wine and are prepared to pay a little more than the regular "plat du jour" (dish of the day) then you should stop at the Brasserie of Hotel Terminus. The kitchen is under the supervision of Chef Didier de Courten who also manages the gastronomy restaurant.

Art of plating, so tasty, beautiful dressing and choice of local products and wines ⭐️⭐️⭐️. Service and staff not perfect ...

Excellent! Service, food and place were all very good.

Great 2-star Michelin Restaurant

Restaurant was closed @ the day that we were there. Therefore no comments.

Perfect 👌

Brasserie war top