Steven D Sideratos
Google
One of the best, if not the best, restaurants on the island. It is truly a culinary delight. Some of the dishes I recommend are the eggplant appetizer, which is both zesty and fruity, the zucchini fritters (κολοκυθοκεφτέδες), which are the best I've EVER tasted, the lamb chops/ribs, almost too many to list. The atmosphere is wonderful, with tables and chairs set up in an exterior garden/olive grove. The restaurant has been in the family for over 120 years, and as well as they take care of their customers, they should be around for as many or more. Definitely a multiple visit establishment...