House of Bowls

We stopped in for lunch during a day exploring Chinatown. The service was quick and friendly. The food was all enjoyed by my family but they weren’t able to accommodate my gluten allergy so sadly I could not partake. The spicy shrimp entree was enough for two and thoroughly enjoyed! The egg rolls were ok but not anything to write home about, I would try another appetizer next time. The restaurant was decorated nicely. Great spot for authentic food!

The food was great—we ordered three dishes and enjoyed every one of them. If you're into spicy, the Spicy Beef with Rice is a solid pick. The Shanghai Fat Noodles (F16) were fresh and probably our favorite of the bunch. The Salt and Pepper Spare Ribs didn’t disappoint either. The atmosphere was nice, but the service could use some work. Our server was... efficient, let’s say—but definitely on the abrupt side, especially compared to the friendly service we’re used to in Chinatown. We paid in cash, and the change was set on the table. About 30 seconds later, while we were still sitting there deciding on a tip, she swooped back in and took the change. Apparently, she made the decision for us—bold move! All in all, the food was great, but with so many excellent options in Chinatown that offer both great food and warm service, we’ll probably explore elsewhere next time. P.S. The french toast with sweetened condensed milk was quite good!

Good value for HK style dishes. Quality and taste is average if you have a hankering for HK-cafe inspired type food. Their serving sizes are big so they get some credit for being good value for money.

My first time here and WOW, I was impressed. I had the Egg BBQ Pork Chow Fun ("F10" on the menu). The portion was big and the silky, eggy sauce was so satisfying combined with the noodles and thin slices of pork. Perfect comfort food. The place was busy on a Saturday afternoon, and everybody else's food looked amazing. I chatted up another customer who said he's been eating here for 30 years. The House of Bowls website says they are "a hidden gem nestled in the heart of Houston’s vibrant Chinatown," and it's true: They're tucked into a little strip mall behind a Wells Fargo at Corporate Drive and Bellaire Blvd. I will definitely return; next time I'll get the Beef Brisket Noodle Soup.

Most food are pretty authentic Hong Kong style dishes. With exception of deep fried tofu which is lack of golden color due to short cooking time. Also the乾炒牛河, they did not put enough heat before dumping the noodle into the Hot wok so there is lack of 鍋氣味道. I personally like that deep fry chicken wing with green onion.

House of Bowls is a Houston OG and a true hole-in-the-wall gem you must visit! The Tri Meat Egg Noodle is packed with protein and drenched in savory sauce—absolute perfection. Salt and Pepper Chicken Wings are crispy, flavorful, and a must-order. Service is lightning fast, though parking’s a pain. Nonetheless, this Chinatown staple is worth every trip!

We got the chicken wings per the reviews of others and they were so juicy!!! We tried other dishes like the chow fun and fried rice which were tasty but the wings are definitely the best.

Salt pepper fried Chicken is GREAT! The portion of the dishes are really large and home flavor, no over salty. We love the food and the atmosphere is very old China stylish which feels homie

House of Bowls is hands-down one of the best spots in town for Hong Kong-style comfort food! From the moment you walk in, you're greeted with a casual, no-frills atmosphere that lets the food do all the talking. The beef chow fun is a must--perfectly charred, silky noodles with tender beef and just the right amount of wok hei. The mapo tofu and salt pepper tofu were also stellar - silky tofu with bursting umami flavor. Portions are generous, prices are super reasonable, and the service is quick and efficient. If you're craving a nostalgic taste of Hong Kong or just looking for an amazing meal, House of Bowls never disappoints. I'll definitely be back!

A succulent Cantonese meal! The pepper and scallions chicken wings were absolutely fantastic. Beef with Chinese broccoli and flat rice noodles delicious. I'm going back to try the rest of the menu.

No frills, no fuss type of HK style eatery. Parking lot available for the free. Spacious seating inside. Came on a weekday night and ordered a couple of dishes. The beef chow fun was up to par, the fried beef ribs were crispy, the congee was standard! All of the dishes we got came out at a reasonable time and service was great with abundant refills. Would easily come back. Takeout for bigger parties was so easy. A whole tray of beef chow fun was ready in 15 minutes on a day where I thought I was going to make it myself.

Quick service, reasonable rates , can get very busy on weekends and dishes can take upto 20 Mins to arrive , due to the crowd. Ordered iced hong Kong tea, french toast , beef noodles ,tea yummy and to the point, so was the scrumptious French toast - you can add peanut butter for an extra dollar or so . The noodles took a while to come as I happened to order around the rush hour for a Sunday afternoon HK food by nature is bland , so noodles best enjoyed when hot , a little greasy but with crunchy bean sprouts a good balance of textures. Ambience is basic , nothing fancy but good things they have the seasonings and chillie oil at every table that helps. If any leftovers the staff packs it to go for you. Will visit again with some more homework on dishes to order as I saw adjoining ravens having very interest spaghetti dishes and mac and cheese ones

I've been here a couple of times, the first time I wasn't too impressed but today I decided to try the House Special Chow Mein and it was absolutely delicious. I added some chili oil for extra flavor and it was perfect. The portion sizes are HUGE and this would be a great place to eat family style. There is plenty of seating throughout the restaurant and it was pretty clean as well. There is plenty of waitstaff and they're all courteous. The water cups are a bit small but they're constantly stopping by to refill if needed. Overall a great restaurant to try if you're in the area!

This place is located in the heart of china town. Parking wasn't an issue, but i could see it getting packed during peak hours. We ended up getting beef brisket chow fun, beef with fried egg and green onions and a condense milk French toast. Everything altogether was about 30 bucks or so, which is a great deal for the amount of food you get. Both dishes were great, but i liked the fried egg with beef a bit more than the beef brisket chow fun. i wish we got another order of the french toast... it was really delicious. The coolest thing about the interior of the restaurant, is that they have starbucks travel mugs from across the world. I personally collect starbucks mugs, so it was exciting to see another collection and the various mugs from different cities across the globe. For an asian restaurant, the service was pretty good. They came by a few times to fill water. But don't expect 5 star service.

In general, everything was lacking flavor. Salted fish fried rice was good. Each grain was separated and it wasn't overly oily. The small chunks of extremely salty fish was pleasurable. Rice noodles stir fry was bland. Salt and pepper pork ribs was also bland. They were really tender though and easy to eat. The salt and pepper chicken wings were alright. Could use a tad more salt. I only had it as take-out so I'm hoping that their food is a lot better in person.

Apart from both coasts and Canada (#1), Hong Kong style cafes aren't really much of a thing in any part of the country. Houston is fortunate to have at least a few dedicated places that fit the bill, but House of Bowls might be the most legit of them all. Known as 金大碗 ("Golden Big Bowl") to the locals, they have become one of the neighborhood's most frequented establishments where the food and service shine brightest. On their busiest days, parking can be a challenge. Sandwiched in a small'ish lot shared with several other popular businesses, House of Bowls doesn't have the luxury of parking spaces that the other neighboring plazas can offer, despite being the most spacious business in the building. They have a number of dedicated large tables and have a steady flow of patrons doing takeout or dining in. It's mainly a local crowd, which is always super promising. The menu for the place is extensive, with many of the dishes that are definitely cha chaan tang (茶餐廳) appropriate. The HK-style milk tea and lemon teas are near perfection and I am especially impressed with their condensed milk, peanut butter western toast (連奶花生醬西多士) and especially love that it's floating in syrup and melted butter. If anything, I wish it were larger but I guess that's as HK as it gets (#2). They offer a lot of the sai chaan (西餐) classics that include macaroni, baked rice, instant noodles, congee, egg tarts, and even chicken wings. The latter is one of their best sellers, with my favorite being their garlic salt and pepper wings. I don't even really love wings much but I am tearing it up each time I'm there. Their other super popular dishes are the house spaghetti, which is on the sweeter side and comes with a mosh of meats with a fried egg on top. Equally indulgent is their beef chow fun (乾炒牛河) but the added soft egg and shrimp is a real treat. The seafood here is good overall and it's an ideal environment for plate sharing and family style. If there was a downside to anything, it's the prices. Some of their shrimp/fish dishes are $20 each, even if the majority of the dish is noodle. The bright side is that their service is one of my favorite aspects of the experience. Most of the staff is super multilingual, speaking Cantonese, Mandarin, Vietnamese, and English with customers. I've been very impressed with all of them and their smile-first, friendly attitudes. I do think this is one of the best spots in all of Bellaire Chinatown. Some folks might not find the HK-fare-laden menu all that impressive, but all things considered, I think this is the best place for it in H-town. __________ (#1) And obviously, Hong Kong. (#2) Portions are always smaller in the motherland.

This will be an interesting experience and review I had one night at House Bowls. For a few years now I have been making my trips to House of Bowls. But not as much as this year. Maybe I am addicted to it. I decided one night of where to eat by myself and after much contemplating, House Bowls was the spot. I arrive some time before 9:00 pm and was seated. But the one phrase the waitress told me would change my night. "We are closing at 9:30 and the kitchen is doing last call." Internally I was battling the thought of, "should I leave or can I eat within 30 min?" I took on the challenge for the night I ordered all these: Ovaltine, macaroni soup with ham, house special spaghetti, and a Hong Kong style French toast with peanut butter & condensed milk Would I say this is great to share since it was family style? Yes. Is it the best HK style French toast I know? Yup. But the main question: Did you finish all of this within 30 min before closing time? Absolutely. But it did not come without a cost. A moment I will never forget for the fastest complete meal I ever ate in my life. Overall, I would definitely recommend House of Bowls. It is one of the very few Cha chaan teng style cuisines I know in the city. I have also had the HK coffee milk tea and beef chow fun which are great. What did I learn? The food is great and so is the price The restaurant closes at 9:30 I will never EVER do that again but will I come back Without hesitation I am there for more.

This is a fantastic spot for HK food! We came in during lunchtime on Friday- warning, the restaurant is popular so it gets packed and the parking lot in the area is pretty limited. We ordered the Hong Kong Style Lemon Tea, Curry Beef Brisket Chow Fun, Chicken Wing with Pepper and Scallion, and French Toast. The drink is citrusy and not too sweet which I personally like. The chicken wings were super juicy and flavorful- this is a must! As for the HK style french toast, this definitely satisfied my sweet tooth and I'd come back just to eat this. As for the Curry Beef Brisket Chow Fun, the noodles were a little mushy and stuck together but the sauce was flavorful and the beef was very tender and flavorful. Overall, I'd give this spot a 4.5/5 for the food! Service was standard and the interior was pretty spacious (but as I mentioned before, it gets pretty busy inside since this is a popular spot)! I can't wait to visit again and try more dishes.

Wanted dessert that won't hurt me afterwards... just wanted the french toast and came out with extra chrysanthemum tea to wash it down. House of Bowls is a Houston staple since college. Cheap and really great food. The decor has changed a teeny bit since college days but still the same vibe and atmosphere. They have since started accepting credit card as payment!

Do NOT come. The food tasted weird and when we told the server they told us it was their STYLE. Why not put a piece of hair in the food and tell us it's your style. That absolutely cannot be your excuse. After they took our food away the waiter slammed the check on our table. This attitude has made me very disappointed so if you are looking forward to this restaurant be prepared to face this experience

I came to House of Bowls because Mein is closed on Mondays. I really wanted some gourmet noodles. Since so many foodie friends raving about this restaurant. I had to come to check out myself. When I walked in, there was another customer sitting by the entrance. I was placed next to his table. There dining area took double shop spaces. Everything look dated and table had a layer of grease. I could tell no one cared to hide the clutter behind the counter and AV area. Overall, it was not pleasant for the sight. I ordered Curry Beef Chowfun 咖哩牛肉炒河. The noodles were flavorful and soft to eat. But the sauce had chili paste mixed in. I never had curry with hot sauce before. I constantly spitting out the chili pepper seeds and skins. Beef was tender but this dish was drenched in oil. So greasy and my tummy can't take that much oil. I would ask the kitchen to skip adding MSG, if I come back.

Little corner restaurant in Bellaire, looks quiet, walk in and it's full of people. Although it was busy the staff was friendly and patient enough to answer questions we had about different food on menu. As we stood in the to go section, near the kitchen, every item the waiters brought out looked delicious. We ended up with 3 items and it was all full of yummy flavor. They have a large menu and variety of items, so we'll definitely be back to try more dishes!

They keep taking my money because how delicious their foods are!! My photos here aren't even all the dishes I've tried from them. Must try their roasted duck(juicy and flavorful), pepper fried chicken wings (so crispy and huge, the scallions pair so well with rice too), bbq pork (not dry and not too sweet), honey walnut shrimp (jumbo shrimp with crispy walnuts). These are my go to orders every time. Very nice price for the portions you are getting too. Sometimes on holidays and weekend they could be out of roasted duck if you go too late, but can always call to check ahead of time. Old fashion Hong Kong style restaurant with dimmed lights, plus the traditional cooking, really made me feel like in Hong Kong. Must go!

It's been a while since I've had Cantonese food, especially in Texas. House of bowls provided some standard food for a pre Thanksgiving dinner. I thoroughly enjoyed the noodles, I think we got beef and fish. Both of which were really tasty. It's a very much a traditional Asian spot, with its random atmosphere and service. No one is sugar coating here, you're going to get an upfront interaction.

A great local, Americanized Chinese food (Hong Kong style). Service is just like any typical mom and pops family run restaurant business - meaning, don't expect much but good food, quantity-to-cost ratio. Preserved egg congee is my to go to when I'm feeling a bit under the weather. Personally, if I make it at home, I would have added another egg and it's perfect ratio. But for the price and convenience of not having to make yourself congee is a blessing. They also have fried twin Chinese doughnut (also known as "twin ghost" in Cantonese) for any congee to dip with or eat on the side. Yang chow fried rice has been my favorite and brings back many great, childhood memories. Either they have a new cook or they changed up the recipe but it's much better now compare to years ago. Meat/shrimp/vegetable ratio to rice is perfect and much less saltier! Great for my palate. Food comes out quickly for any of you hangry people, like myself. Parking is limited so hitch a ride together, especially during normal lunch/dinner time. They take cards and cash. As far as everything else, my original review still stands.

Cantonese comfort food. I love coming here for a quick and easy meal when I am craving cafe dishes from Hong Kong/Guangdong. The beef chow fun dry style is one dish I almost always order here. Plenty of wok hei and flavored just right. Another favorite is the salty fish and chicken fried rice. I grew up eating this at various Chinese cafes throughout the country and this one is one of my favorite. The fried chicken is good too if you want an easy crowd pleaser. If you wanted dessert don't skip the HK French toast with peanut butter. It is definitely a delicious indulgence once in a while.

Craving for something relatively light dinner. Have not been back at House of Bowls and thought of trying their congee. Used to patronize Food Street before they closed. When I came in, was greeted and got seated right away. Started with the deep fried chicken wings with salt, chili & scallions. This is their specialty and takes 20 minutes to cook. Crispy on the outside and juicy on the inside. The chili & scallions add an additional level of flavor to the dish. There are two other varieties of the fried chicken wings... regular and salt &'scallion (minus the chili). Highly recommended. Best fried chicken wings in Houston! Next was the congee with pork & century egg. Good size portion. It was good but nothing special about it. It comes with slated slices of pork and century egg. I'll try the fish congee next time that others have been raving about. Staff was friendly. Eating chicken wings can get messy, they left additional napkins without being asked. Decor is outdated. Tables are good size to accommodate the large portions of the food they offer.

I was greeted as I walked in the door. I told them I was looking for my party. When I sat down, they gave me water and time to look at the menu. Service was quick, not the friendliest, but at least they refilled my glass and I got my food and my order was correct. I ordered Salt and pepper Chicken Wing (They were full of flavor and nice, crispy. and moist... I like that you get the whole wing) and the Curry Beef Brisket Rice (on a cold day. It's like a bowl of comfort, nice curry gravy over rice, has a little bit of kick and the super tender brisket.) Establishment is definitely family friendly. You always see families dining in the establishment. Parking is horrible on the weekends. Don't try to park across the street they won't let you. I am really basing this review on the food.

House of bowls will always be a great spot for good quality and good price food. The portions are medium but the service is good and very attentive. It looks a bit run down but this place has been open for a while but the quality is still superb. Don't expect too much like tan tan or other establishments around the area as it is a small spot behind the Main Street in Chinatown. Definitely will always recommend this place

The ground of this restaurant is really sticky, the sign of an authentic Chinese restaurant. We were seated right away and the staff were very attentive about refilling water. We split many dishes family style. My favorite was the salt and pepper tofu. Lots of flavor and the tofu was crispy. Also loved the fish flat wet noodles. Good texture and a good balance of protein, veggies and carbs. The toast with condensed milk was also super tasty.

I came back for another visit and got the beef chow fun to-go and the service was phenomenal. The portion was a good size like when I dined in as well as being hot and delicious. I called in and was told the food would be ready in 5 minutes, which was so quick compared to other places I've ordered from. When I went in, the restaurant did not look that busy so that may have been why but regardless I appreciated how quick everything was.

Definite hole in the wall that is off of Bellaire in a secluded corner. Absolutely delicious food with typical Asian restaurants service though if it isn't too busy the waitresses are attentive with refilling waters and rice. All the food pictured is delicious. Especially Salt & Pepper Fried Sole Filets (no jalapeños) and the Shanghai Pan Fried Thick Noodles (Udon) (no cabbage). Great food!!

A very authentic Cantonese dining experience! It's pretty loud inside and plenty of seating, so it feels very lively inside. The food was a nice reminder of home cooking and was so flavorful! We thought we'd have extras to take home but surprisingly we polished off everything. The waitstaff is friendly and fast-paced, and the kitchen prepared all the dishes quite efficiently. The only thing I'd say was not as good was the stir fry noodle dish (top bowl in the photo), it tasted like it was a little too burnt, and wasn't as tasty as it could have been.

Pleasantly surprised! I have read good things about this restaurant but never visited. My adult children and I went there for the first time. We ordered the beef chow fun with vegetables (with sauce, forgot to take the picture), house special spaghetti, gai lan with oyster sauce, and stir fry spicy fish fillet. Everything tasted good but I wouldn't say excellent. The service was prompt and the wait staff will pack the leftovers for you. I will probably go back and try other dishes.

This place is quite popular. As soon as it opened a whole bunch of customers walked in. The place is big but it got packed pretty fast. On weekends there will be a waiting time cause of the crowd. The food is hong style with lots of varieties to choose from. From appetizers to sandwiches to porridge and even spaghetti. They don't scrimps on the foods. The staffs are a handful but helpful and most important the food comes out fast. Good food good people good restaurant. Btw their ying yang coffee is a must try

Solid place for authentic Cantonese cuisine. Come here with realistic expectations and you won't be dissatisfied. Dishes are hit or miss. Some dishes can be a little greasy but good flavors overall. Service is slow even when there were only 2 other tables & many staff members we still had to wait. Don't expect them to come back and check on you while you are eating. You will most likely have to flag someone down if you need anything at all, even the check. Ambiance is giving retro & run down but I don't go to places for the ambiance, I go for the food. Overall, a solid joint. Will come back to try more of the menu to narrow down the favorites. Not pictured faves include the beef scallion stir fry & the spaghetti w/ egg.

The chicken wings and flat noodles are absolutely delicious! It's another fantastic spot to bring the family. Be sure to order the wings as soon as you sit down, as they take a little time to prepare, but they're definitely worth the wait!

First time eating here and I was not disappointed. Prices were more than fair for the portion size, staff were so nice and helpful. 10/10! It had a fun and open atmosphere to it. Definitely worth bringing a group with you to share some tasty food.

This place was great. Visited multiple times while in Houston. Food between 7/10 and 8/10 the custard bread was 1/10 for me. It was overly oily, & not done like other French toasts I've had from Cantonese places. The Beef brisket noodle soup 8/10. The dry beef chow fun 4/10 compared to others I've had. Noodles were too mushy, overly Cooke stick together. Not enough flavor Service 1/10. They gave better service if you were Asian or with an Asian specifically Chinese person. Ambiance 4/10 it's basic but homie in a way. My issue is cleanliness. Not clean at all, at least wipe tables down well.

I always recommend this place to everyone. My dad is Cantonese and he approves of the flavor of this food! Service is also reliable and fast. The restaurant itself is a little old but that doesn't take away from the good food and service.

Casa of bowls was a dope find in the heart of China Town. The crispy noodles paired well with the spicy Chicken sauce -- I was saucin through the MSG lite. Their good food is only paralleled by their fast and speedy service. Loved this place!

I thought the pricing for the food was very reasonable and the portions were quite large as well. The service was alright and the inside appears to be pretty clean. The food is well seasoned and not overly salty. The chili oil on the table is really delicious and I highly recommend it with noodles. I hear the spaghetti is unique so I am looking forward to coming back and trying it.

The food was greasy and good if that makes sense. The only thing I thought wasn't as good was the toast. In my opinion, the restaurant MEIN makes it better, but if you're looking for some quick Cantonese food, this is a good option.

My wife and I stopped here for lunch before heading into Galveston Island. The restaurant is in the heart of Houston's Chinatown. We were thoroughly impressed with the food as well as the service. The food reminded us of some of the best Cantonese food served in NY's Chinatown. We ordered the shrimp chow fun with the egg sauce (based on a ton of recommendations by fellow Yelpers), sauteed snow pea leaves in garlic, and chicken with bitter melon in the black bean sauce. Each dish was authentic and delicious. Prices were more than reasonable for the quality and the amount of the food. We had plenty of leftovers also. The service was top notch. The wait staff was experienced, friendly, and very helpful. Whenever we're in Houston again, this place will definitely be a stop for us.

I'm always up for a trip to Houston's Chinatown, and having seen a few recent recommendations for House of Bowls, I wanted to check it out. This spot is amazing and definitely reminded me of my time in Hong Kong. We started out with the Salt and Pepper Deep Fried Mini Fish, which seemed be one of their specialties. I don't know what the type of fish the Mini Fish were and I probably don't want to know, but these were amazing. A light and crispy batter on top of a bed of lettuce and green peppers. Our server let us know that they can also do Fried Squid in the same style, so I might want to give that a try next visit. For the entree, I went with the Squid Chow Mein in Premium Soy Sauce. Wow this was good. Crispy, oily noodles with green onions, regular onions, and bite-sized squid pieces. My partner got the Beef Chow Fun with Vegetables and was a fan as well; tender beef with flavorful noodles. I knew the food here was oily, but goodness, it is oily! It is also amazing. And I suppose the oil makes it a perfect fit for Houston, but just expect to fail at calorie counting for the day if you're headed here. Can't wait until my next visit. Easily at the top of my Chinatown list.

This place is deceiving. It looks very small from the outside but there is a lot of seating inside. They have tables for larger parties as well.The menu choices are overwhelming. It's great to have a lot of options to choose from. I tried the beef chow fun fry style. It was a little too dry and lacked flavor. The salt and pepper chicken wings were delicious!

House of Bowls is a classic Houston noodle spot for my fam. We always get the beef chow fun. You can't beat wok-fried flat noodles. Yes, its a bit oily but that's where the flavor is. The bean sprouts add crunchyness and the green onions add freshness. The portion size is amazing (though I might have gotten *too* used to Austin prices/portions. It's definitely enough for one person, it's possible to have leftovers for it. I also recommend the chowfun to-go, it holds well. Plenty of parking, and it's off the side street so not too crazy considering Bellaire. Restaurant is fairly large and great for groups. See you at HEB and the HOB, peace.

3.8/5.0 This restaurant gets really busy especially on the weekends. The parking is small so you may need to park across the street. The service here is quick and the workers are pretty attentive. Came in with my HUGE family and we ordered a lot of dishes, and they all came out pretty quickly. We got HK Milk Tea and Coffee. The Milk Tea is alright, but the coffee is good. Strong and delicious. The Satay curry balls were also interesting, but not sure if I would get again. It tasted more like a curry rather than satay. The salt and pepper chicken wings were probably the best thing we had on the menu, hot and crispy and really flavorful. Personally, I liked the house noodle soup, but my cousins thought it was pretty bland. It is a clear soup so I would recommend adding salt or some chili oil. The salt and pepper squid was good, but nothing to write home about--same with the beef chow fun. Staple menu items, hard to get wrong. The clams were nice and big and super flavorful, not sandy either! The stir-fry chicken was alright--wouldn't recommend. We also got steamed chicken and the crispy noodles with sauce on top (not pictured). Both were good! I would love to try the house spaghetti the next time I go. Overall, a good experience and a nice setting for family brunch!

House of Bowls has been here since 2010, much earlier than when I first visited in--maybe 2017? Since then I feel it hasn't changed much. I've heard they've since expanded the restaurant since opening. I feel my first impressions were better, but at the same time, since dating the wife and getting a big boy job, the frequency at which I'm eating out had ramped up tremendously which has increased my sample and scope. Bang for buck, it's fair. I think you really have to dig to find those golden nuggets that you can find yourself ordering time and time again. For a small cafe, it boasts an enormous menu--arguably too big. To expand the menu they have a separate laminated sheet, so I wouldn't be surprised if it kept growing throughout the years; I would be wary of the consistency in this case. I've heard some users complain about service (rudeness, etc.), but my experience was ok. They had to grab an English speaking server who was a little rough but we made it through our order with very few problems that were easily reconciled. Water is given in tiny cups that probably hold 6 oz of water with ice. For me, who doesn't drink that much eater during meals, they were on the ball with refills. My wife usually drinks 2 glasses before I get a sip, so most times she takes my water and trades me an empty glass. She didn't do that this day, so I'm going to assume the refills were consistent and prompt. Moving onto food, our group ordered at leaat 2 styles of noodles. Chow fun (flat stir fried rice noodles), signaporean style (curry flavored with bbq pork), and we also ordered some fried chicken wings. Forewarning, it takes 20-30 mins for these wings to be freshly made and there are about 4 different styles, although subtle. Is it worth the wait? For that price tag and quality, absolutely, yes. Not an ideal appetizer in this case, but luckily for the restaurant, it is my ideal dessert. Singaporean style noodles were solid. A little bland but nothing table provided soy sauce and chili oil can't fix; honestly, I prefer being in control of changing flavor profiles in these kind of cases. Wife and I could barely finish the plate together. Chow fun, on the other hand... not my favorite. Very oily, which I'm no stranger to when it comes to Chinese cuisine. Again, a little bland but nothing a bit of chili oil and soy sauce can't fix, though it wont fix my craving for more of a clean, savory taste. The noodles, ontop of being too oily, were also a bit mushy. I can see how it can appeal to other customers as playing with textures (yes, even the gooey-gooey) and having a variety is very important in Chinese cuisine. 3-stars. Still a good place to have something cheap and filling to eat. I can find myself eating here again out of convenience or if im craving specific items on their menu. I heard the spaghetti is the go-to here, though you should expect it to be sweeter--similar to the Filipino style spaghetti. I would also recommend throwing in an order of wings as it comes with 8 and is fresh.

House of Bowls has been around for quite some time now and it's always a solid spot for an affordable meal with good serving sizes. Their menu is extensive which I feel can be overwhelming for those who've never been here before. My partner and I shared the following dishes: Chicken and Corn Egg Drop Soup: One of my favorite soups to get, a classic thick egg drop soup with generous chunks of chicken and corn. It was seasoned well and tasted super comforting. - 5/5 HK Style French Toast with Peanut Butter: The french toast is always a must-try at House of Bowls! It's sweet and indulgent and I have to stop myself from ordering 2 more plates LOL. I loved that the slight saltiness of the peanut butter adds a layer of complexity to the overall flavor. - 5/5 Beef Chow Fun Dry Style: This had a nice wok hei flavor and the beef was well-seasoned, although the noodles and overall dish could have used a bit more salt. - 4/5 I didn't get it this time around but I recommend the HK style milk tea if you haven't already tried it! This place seems to always be busy so the service might not be the best sometimes but I feel like it's usually expected in Chinatown. I personally don't mind it as long as the food is good!

Exceptional little jewel in Chinatown. Very good Hong Kong cuisine. Def try the beef chow fun their signature dish

Love this place so much! If you want authentic Cantonese food, House of Bowls is your spot. It's very low key. The service is great. The food is so tasty! I always get their shrimp & egg chow fun, their roasted duck, salted fish fried rice ALWAYS hits the spot. Chicken wings (scallions) here are fire! Also their Chinese broccoli with the oyster sauce...man! Pretty much everything on the menu here is amazing. You should try their Hong Kong milk tea as well. FIRE! Seriously, you won't regret coming here at all.

Absolutely delicious Chinese food! This establishment serves home style Cantonese favorites. Noodles, soups, snacks and treats to fill your tummy and feed your soul. This is a place you can do your homework, work, conduct business and grab food at great prices and fast service. The noodles were great, prepared traditionally and tasty! The rice dish with 3 meats hit the mark and was enjoyed! The chicken corn soup was delicious. The cook knows what they're doing; balanced flavor but the flair of adding eggs is one talented chef. It takes years of experience to present soup that looks so pretty and tastes so delicious. If I lived nearby, this would be on my go-to list! Highly recommend!!!

The service was great, and the food was great! My daughter lives out of town and every time she comes in we try a new place in Chinatown. She said House of Bowls has been her very favorite so far!

I was looking and I can't believe that I've never written a review here before. This is my ride or die Cantonese "Chaa Chaan Tang" restaurant that is the closest I can get to HK food even though I live in Dallas. This is a must stop before I go back home. Our go to dishes are the House Special spaghetti - sweet and topped with a fried egg and ham on top (perfect for the kids, they eat this up) Black Pepper Beef Spaghetti - the perfect savory dish when it's cooked right. This is more of a hit or miss when we go because the different chefs cook it differently. Beef Flat noodle - A MUST! That's all I have to say is that you just have to get it. Scallion and Green onion chicken wings - takes a while, so don't expect to get it as an appetizer, but it retains its heat for like EVER (magical) HK Style french toast - Also a MUST! You can't get this anywhere. It doesn't taste anything like American french toast, but better x5. (and add peanut butter) Drinks: Either HK style milk tea (very authentic to HK) or HK style milk tea and coffee (if you tell them "yin yeung", you'll seem like a local) I look forward to dining here every time we visit Houston. I can't wait to go back.

My favorite meal of my vacation in Texas! If you're a fan of Cantonese Chinese food, this is a spot to definitely check out! Everything ordered was delicious. Huge portions and probably the cheapest meal we had as a group in Houston. Highly recommend. They do get busy so get in early. Not sure if they take reservations. Came in for lunch and it was pretty busy, but service was good and we did not feel rushed.

We were a party of 7 and they sat us right away. The ambiance was okay; a big TV in the background with asian shows playing but not loud or disturbing. They brought us the extensive menu, water and small plates for sharing right away. We had a couple of questions in regards the food and spicy levels and our waiter was nice to help us and make house special recommendations. I ordered Flat noodles with beef and veggies and they were delicious! I ordered something quite mild because i wasnt in the mood for something spicy and they were great. Not super saucy, the beef was tender, scallion and broccolinis perfectly steamed. All the portions were HUGE for the pricing! I tried the 6 others plates that me and my family ordered and they were all great! I gave it a 4 because it took them about 15+min to come take our actual order and i had to tell 2 different staff members we were ready to order. Also, the restrooms were absolutely not at their best; the women's nor the family. However I'd definitely come back for the food.