House of Tanners Restaurant

We emailed to book a table to have our Christmas lunch here in October. They were very polite and replied immediately. When we arrived we were given a table for 2 on the window upstairs which was a beautiful spot. We were not rushed. The service was very good and polite. We were not sure what the food would be like as our French is minimal, however we had the chicken and the fish. Both absolutely delightful. Our sweet was a total Christmas surprise and was sensational. We finished with a very well brewed coffee. We highly recommend this restaurant, we would love to do it all again.

I have gotten the recommendation for this restaurant from someone that lived in strasbourg and I am not disappointed. I found the portions to be quite big for a restaurant with a more formal setting. The duck was incredible. I can also recommend the snails. The restaurant is obviously not cheap, but I would say it delivers for its price tag. The atmosphere is very cozy because it is dimly light and they have few tables. That is why I highly recommend to reserve in advance! The waiters also have been very efficient and friendly. The bathroom is goof for french standards ;)

Recommend visiting! Delicious food here! I had the duck and chocolate fondue cake which I enjoyed. Service was friendly and efficient, smooth process ordering. Loved being able to experience being in such a building with its rich history. Cons; -Unfortunately you can’t see the much of the waterways when seated due to the design-(high window sill with flower pots) , however you can still see the beautiful buildings. -Menu book has print which is not clear to read ( it urgently needs replacing as it gives a poor initial impression once you are seated) Overall happy I visited , thankyou 🙏

I had a lovely lunch here, the food was different and very flavorful. The sauerkraut I tried is absolutely delicious, it was the best I’ve had. I ordered the deer medallion which came with a hearty rich gravy/sauce. There was spaetzle, some potato puree, red cabbage, an apple which had been roasted in flavor. It was all quite delicious and the side fruit and berry compote complimented the deer very well. Mom ordered the pig knuckle with sauerkraut. That was delicious, and paired with their mustard, even better.

Very nice location but quite average food. Service was ok.

I went to try the famous meat choucroute and every component was actually flavorful, albeit too salty. The staff tried to accommodate (thank you!) but I still could not finish. This was my first meal in the city so I was not sure if it was because my taste buds not adjusting. However the next day I went to an equally (or more?) famous restaurant with a similar dish and their salt level was absolutely fine! Overall, its still a small charming restaurant and given time, I would still go back to try their other dishes and actually get a table next to the window to see the beautiful scenery.

The snails were a success we had so much fun with it as entrées at the beginning of our evening here. The Tarte aux oignons howerver was better elsewhere in Strasbourg. The soupe à l’oignon so tasty. With champaign 65€/person. A so kind and attentive service. The service team take really good care of us we were 9 with kids. In summer the serve only at the terrace inside too warm. Lovely romantic atmosphere outside on the edge of water and also with the boats coming away through the water navigation lock right there form the restaurant’s terrace. Lovely evening with the boat shows for kids and adults. The choucroute is amazing. Le dessert Prune plum au Pinot noir is so worth the price. Good espresso. The “Poire Belle Helène” dessert is a flop too much Crème Chantilly but the chocolate sauce is so tasty. It is a revisited version not the typical one. Kids menu available. The Wiener schnizel was tasty. Toilets downstairs clean. In general the price/quality ratio is good. Reservations highly recommended. Only 10 max tables under sunshades. Closed sundays.

The atmosphere is great. The food is a bit heavy but it's all local cuisine, so really get a good idea of what's there. The building is historic. On this particular evening our food was confused and a main course was delivered after everyone else's. I don't think this is common, but the staff apologized and offered the bottle of wine as a show of good service. I do recommend going and try the Alsace wines, it is very good.