Hủ tíu, mỳ vằn thắn Duy Anh

I'll have my review post in English since this noon, when I was having my lunch here, there're like 9-10 foreigner visitors and most of them altho want to try but dont have any idea about what "mi van than" is. Yes, the menu has some rough English translation of dishes, but to explain, a bowl of "mi van than" has charsiu (a type of porkchop), steamed shrimp, boiled egg, pig's liver and some small dim sum/fried one, the broth is made from mushrooms, shrimp, and egg noodle comes in. ----- To be honest... I really don't like the way they made the noodle, it's overcooked I think. The other topping was good enough. A bowl of "mi van than" cost about 50 thousands VND (around 2 buck), but I want to mind you that sometimes the floor is dirty and... erm... it's really hard for non-Vietnamese speaker to order here.

Nice little spot! I preferred the dry version more

First point, i am Malaysian and i eat noodles almost daily. Pho is possibly the most fresh and healthy noodle dish i have tried but it definitely isn't the best. Here you have a great example of that. Please try their DRY noodles with wanton. Add some chilli sauce and squeeze some lime onto your bowl of noodles. If you like coffee, then order a large Vietnamese Iced coffee from the elderly lady next door (VND 20,000 - 25,000). Possibly the best noodle dish i have tried in Hanoi. Fresh and delicious. ♥️🍜🧉

I couldn’t stop eating. The wonton noodles were so delicious. The broth,dumplings, wonton and shrimp all hit the spot. It has very filling.

Good food. Friendly service. A casual spot with a clean & airy atmosphere.

The noodle quality is worse than before. The old lady who is the previous owner has better recipe.

Delish. Nice people. I always ask to pay extra for more shrimp!

Chínese style yellow noodles with pork, shrimp, boiled eggs, fried dumblings. Good for anytime light meal.