Marion S.
Yelp
Humble might be in the name, but their flavors are not.
Like smashburgers, birria, and pinkberry before it, Nashville hot chicken was a fad that came and went. I didn't care for it much then and I still don't now...but great chicken is great chicken and Humble Bird might have some of the best fried chicken in town.
What attracted us first was their classic fried chicken sandwich, but the other things we ordered might be the things that make us stay and come back often. For our first visit, we got a sampling of just about everything. An order of fries...popcorn chicken...fried pickles...a half fried chicken...and of course their Nashville Sando.
The sando is as simple as it gets...a perfectly fried, breaded, flattened chicken breast...seasoned to your preferred heat level...topped with slaw and pickles and a little bit of their comeback sauce, in between a potato/brioche bun. While it all seems simple and basic, the flavors are anything but. The sweetness and yeastiness of the bun is the first thing you taste, followed by a rush of sour and sweet from the pickles and slaw (which is vinegar based!), and then you get the savory kick of spice from the moist, fried chicken. The flavors come one after the other and you taste it all until they balance each other out into a perfect bite of food. Sometimes there's only one or two perfect bites of a sandwich, but all the bites were perfect. For the sando, we got the medium, which I think is the right amount of heat ...enough to make you sweat a little, but not enough to make you regret it.
If you're daring, they have two levels higher that use ghost peppers and whatnot, but why? Save your taste buds and enjoy other things on the menu...like the popcorn chicken. At the end of the day, it's just chicken breast cubed up, breaded, and fried...but like the sando, it's cooked to perfection. Along side with the fries, it's a great meal. Their fries are crispy, also got a bit of batter on them, and spiced to perfection. I prefer dipping them in ranch, which they make and is amazing, but it's also great in their comeback sauce.
If you want something fried that isn't a potato, try the fried pickles. Breaded similarly to the fried chicken, it's a crispy, hot twist on these savory crunchy pickle chips that are usually just served on the side. Even after a quick 5 minute drive home and another 5 or so minutes before we ate them, it still tasted like they just came out of the fryer.
Located between a dive bar and a weed store, Humble Bird is definitely a blink and miss it kind of place...but once you've had a bite of their food, it's an eye opening experience...and one you'll want to have again and again.