Humble Chicken 3.0

The MICHELIN Guide Great Britain & Ireland 2025 Welcomes a New Three-Star Restaurant

"A newly crowned Two-Star restaurant in London, known for Chef Angelo Sato's innovative and delicious cuisine." - The MICHELIN Guide UK Editorial Team

Humble Chicken: The Inspectors on a Two-Star Triumph That’s One of the Most Exciting Restaurants in London

"Humble Chicken is a remarkable restaurant led by Chef-Owner Angelo Sato. It transitioned from a casual yakitori to a sophisticated dining experience, earning Two MICHELIN Stars. The restaurant is known for its vibrant and relaxed atmosphere combined with inventive Japanese-inspired cuisine." - Andrew Young

"While Chef-Owner Angelo Sato's Japanese heritage provides the basis for this modern, upbeat izakaya, his creative streak ensures the theatrical tasting menu takes on a style all its own. Clever flavour and temperature combinations feature throughout, as do the kitchen's immense precision and technical skill. The shokupan bread serving is a real event, packed with originality and showcasing a range of delicious accompaniments. Pumping music contributes to a great atmosphere, whilst sake 'journeys' are encouraged to add to the experience." - Michelin Inspector

The Best Soho Restaurants For Eating At The Counter - London - The Infatuation

"Sitting at the counter of this yakitori bar, watching the flames be fanned, having a procession of parts presented to you is an exciting, theatrical type of eating. Looking around the counter, you’ll see that everyone else in front row seats, be it solo diners, daters or delighted trios of Asahi-cheersing friends, is feeding off of this hustle and bustle. This isn’t unique. Soho is hardly lacking in energy or restaurants, but it is easier said than done. Sticking everything in your mouth here, on the other hand, is just plain easy." - rianne shlebak

9 Restaurants Where You Feel Like You’re In The Kitchen - London - The Infatuation

"Humble Chicken is a yakitori bar in Soho. A combination of words that has the potential to amount to superficial tourist fodder, but that’s not the case. It’s a completely thrilling place to be thanks to its open flames, twirling skewers, and unceasing provision of poultry on a stick. Sitting at the counter of Humble Chicken, watching the flames be fanned, and having a procession of parts presented to you is an exciting, theatrical type of eating. And it’s one that tastes very good too." - heidi lauth beasley, jake missing