Humboldt. Organic Brunch, Restaurant & Bar

Amazing service at the terrace, I really enjoyed the dinner in summer evening. Food is delicious, but on higher price end. I paid my salad with feta cheese 21€, it was tasty, but cannot say it was worth the money.

Beautiful restaurant and great food with many plant-based options and fair prices. Loved the pumpkin gnocchi, and the chocolate cake was seriously one of the best chocolate cakes I've ever had. Service was very attentive, though I couldn't quite tell if they were initially rushing me because I was taking a while - I had three different waiters check in in fairy short succession... but they were courteous enough when they figured out I just wanted to take my time. Overall nice atmosphere :)

RUDE FIRST IMPRESSION We came and I wanted to check google reviews for some recent food recommendations and also had to google some food what it actually is. Waitress came twice during that asking if we are ready to order (it took about 10 minutes). First time looked surprised that we are not. Second time looked annoyed that we are not. Third time when I waved at her that we are ready, she had such a super serious partially annoyed look and commented something about being finally ready to order. I did not like that. I want to take time to choose what I want to eat and how I want to spend my money. I do not need you to be rude about me needing some more time. FOOD QUALITY INCONSISTENT - my wife had schnitzel with potatoes and it was good, she said - I had pasta pasta pici all'aglione and it was also good, even quite interesting taste that I did not taste before - our kid had frittatensuppe and that was not good at all, he did not like it and we did not like it either. The soup felt like it is too dull (uninteresting taste) and too intensive (too much taste) at the same time, a bit bitter, a bit too little salt. Not sure how to describe it, but it was the worst fritattensuppe we had during our whole Austria stay. NICE PLACE Outside are two roads around and was too hot so I do not understand why everyone wanted to eat outside. But inside it was super cozy and we really liked it. There are even artificial flames (smoke with color) that our kid really liked and wanted to sit next to it.

The staff is very friendly. The atmosphere inside the restaurant is very cosy as well. Although it was almost fully booked, we were offered a table without a reservation with condition to finish within 1h. It was basically enough to enjoy the food. We have ordered Beef soup and Spätzle with cheese. Bith dishes were tasty and served relatively quick! We hope to visit this place next time!

Really nice place with friendly efficient staff. I was tempted with the Austrian classics but went for the burger, which was delicious, I asked for medium pattie and it was excellent, something I miss in the UK! It was nice to sit outside but inside had a nice atmosphere too! Very reasonable prices too, the burger was around €12, other main courses around €14-16 also cheaper brunch stuff is also available till late! I'd go back there next time I'm in Salzburg!

Very satisfying meal. After several days of meats, meats, and more meats, it was such a relief to get some well prepared veggies and fish that wasn't break the bank expensive. I got the autumn vegetables with char with pumpkin sauce and it was so satisfying and tasty. My partner got another vegetable dish with quinoa and salmon and it was equally good. Our daughter got the schinitzel and she loved it too. The service was very attentive and quick to respond to any of our requests. I highly recommend!

Hmmm came here cos of good reviews. Was disappointed. But service was quite slow and the schnitzel was so oily I had to wipe it with tissue. Have had several schnitzels across Austria, but this one came out of a Shell gasoline station

Food was average, quite plain, yet service was top! They use only organic and local products for their dishes and even acknowledge that fact for customers. Completely love how environmentally friendly they are. However, hope to see the food gets better in the future.