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Hume Hotel & Spa – Hume Restaurant (Nelson, BC)
We had an exceptional Christmas dinner at the Hume Restaurant and were truly impressed from beginning to end.
We arrived last minute without a reservation, and despite how busy the evening was, the team graciously found a way to squeeze us in and seat us beautifully. That alone set the tone for an outstanding experience.
Our server, Richard, was absolutely wonderful—professional, kind, attentive, and genuinely welcoming. His service elevated the entire evening, and we felt well cared for the whole time.
My mom ordered a well-done filet mignon (she doesn’t like any pink at all), which can be a very difficult request. Somehow, the kitchen delivered a steak that was still tender, juicy, and full of flavor. She genuinely said it was the best steak she has ever had, complicated order and all—which says everything.
I ordered the steak and prawns, cooked medium rare, and it was cooked to perfection. Rich, flavorful, and beautifully plated.
We began with soup:
I had the homemade borscht, which was comforting and delicious.
My mom had the autumn squash soup, which was equally flavorful and well balanced.
For drinks, my mom enjoyed a White Russian, and I had the non-alcoholic cranberry spritz, which was refreshing and thoughtfully crafted.
Dessert was the perfect ending:
Pumpkin pie for my mom
Turtle cheesecake for me—absolutely decadent and memorable
What made this experience even more special is that we traveled all the way from Spokane to dine here, and it exceeded every expectation. From accommodating us last minute on Christmas to the impeccable food and service, everything was exceptional.
We will definitely be back and highly recommend the Hume Restaurant to anyone visiting Nelson. A truly top-tier dining experience.