Ashanti Johnson (RedQueen)
Google
Such an amazing restaurant. All of the staff are professional, efficient, and personable. The chef even came out once to greet us and talk about his vegan scallops which were divine. Everything on the menu is delectable, you really can't make a wrong choice. My fiance and i pick and choose from the menu and haven't had a bad dish yet. Some favorites are the crispy calamari, shrimp and grits, Thai green mussels, and the Verlasso Salmon. The restaurant also has scenic views of the surrounding forestry of red rocks and adorable goat themed decor. Only cons are that parking can be hard to find at times and a reservation is a MUST when it's peak concert season but these cons aren't enough to subtract a star. The drink menu also has so many options there's something for everyone here!