John B.
Google
It was my first time eating at Huot's, it was no nonsense experience. It consists of a typical summer shack by the ocean menu. Order at the window, take it to go or eat in. My family and I chose to eat in. I ordered the fried haddock sandwich it came with lettuce tomato, onion, and pickle with cheese, served on a brioche bun. tt was probably close to a half a pound of haddock lightly breaded which is what I like not greasy at all fresh and tasty. My mom ordered fried clams she got a nice portion, once again not overly breaded or greasy, and I must say they were some of the biggest whole belly clams I've ever had (Yes I did sneak some). My daughter got the lobster roll, she had a choice of Maine style, hot buttered. She chose the standard Maine lobster roll with mayo, it was a nice portion of chunky lobster I'd say definitely over 1/4 lb of lobster meat which seems to be the standard for a lobster roll. The crinkle cut fries were nice and crispy. The condiment area is self-serve and they don't cheap out on tartar sauce (I think it's even homemade) which is important to me as I love tartar sauce with my fries as well, hopefully people don't abuse. The people were extremely nice and they really cared how her experience went. I will definitely be going back when I pay a visit to my family in Saco.