This laid-back family-run hotel in Kobarid blends cozy rooms and a warm restaurant with standout local dishes, all just a stone's throw from adventure.
"Its restaurant, Topli Val, serves local specialties like venison and Kobariški štrukelj, sweet dumplings with raisins and walnuts." - Travel + Leisure Editors
Tim van Dalen
sara kresal
Maj Urbanc
Luka Radisic
Marco Correia
Bono Begič
Larry S
3angelss