Nick Chislett
Google
My wife and I had the pleasure of spending a week in Ballarat, the town where I was born. We currently reside in the United States and have done so for the past 15 years, making this trip a homecoming of sorts as we were in town to visit family.
During our stay, Hydrant Food Hall was the first eatery we ventured into, and it didn't take long for it to capture our hearts, quickly becoming our go-to spot. In fact, we found ourselves returning daily, drawn in by its charm and culinary delights.
The highlight of my dining experience was undoubtedly the Eggs Benedict. It was a revelation in terms of both taste and presentation, setting a new standard for what I had previously known. The innovative twist of pickled cabbage, a hash brown base, and the addition of succulent mushrooms took it to another level. It was so delectable that it lingered in my dreams, making me yearn for it the following day.
The coffee, too, deserves special mention. It was exceptional, prompting us to indulge in extra cups with each visit. But what truly set Hydrant Food Hall apart was the warmth and friendliness of the staff. Their genuine excitement and energy each time we returned made us feel like we had formed fast friendships, adding a personal touch to our dining experience that was deeply appreciated.
We are eagerly looking forward to our next visit to Ballarat, with Hydrant Food Hall at the top of our list. It wasn't just a place where we ate; it became a highlight of our trip, contributing to our memories of a town that holds special significance for me.