I Gelati del Bondi

Absolute favourite place to get gelato in Florence. Love the retro classic feel to the decor and amazing range of flavours!!

Delicious Nutella crepe!! We were killing time before our train to Rome and stumbled onto this ice cream shop. They make fresh crepes and boy was it delicious! And we saw a photo from Humber College. The owner's husband is a teacher of Gelato at the college!! So cool!

Best pistachio ice cream ever ! Lots of chunks throughout and generous portions. Super. They have also other flavours. We tasted black sesame, was yummy !

Creamy. Fresh. Seasonal. Real gelato! We loved every single bite. We took the family gelato making class with Vetulio Bondi and it was easily a core memory for our family. Fun, educational, engaging, unforgetable....learn the history, the seasons for fruit in Italy, the recipes, the who what where of gelato, while you laugh, sing and measure. You feel like your part of the Bondi family's multi generational legacy in Florence!

Judging by the other adjacent businesses that we loved (restaurant and cafe) we thought this would also be good to try. All I can say is the portions were small and the price was high. I thought the short-haired lady really was stingy on the portions for what I paid, and it really made me so mad I didn’t really care if it was good or not. The best place I have found in Italy/France for the best price/portion ratio and decent quality is Amorino, which is a chain. The locally owned shops are stingy especially around the tourist areas.

The best gelato I had during my 7-day trip in Italy. I chose salted peanuts, sesame, and pistachio. All of them were fantastic. 🤭

Our family had an unforgettable experience at this gelato-making class! The instructor is incredibly knowledgeable—not only about the history of gelato but also the science and chemistry behind it. He has taught all over the world and even collaborates with Michelin-star chefs, yet makes the class fun, engaging, and easy to follow for everyone. We all had such a great time, and we left not only with delicious gelato but also with the confidence to make it ourselves. In fact, we loved it so much that we bought a gelato machine and now make our own at home in Dallas. Highly recommend this experience for families, food lovers, or anyone curious about authentic gelato.

Decent ice cream place with a large selection of flavours, prices ranging from €3 (single scoop) to €7 (multiple scoops).