I Kriti

It was my first night in Athens, and our hotel receptionist recommended this restaurant—what an incredible choice! Let me just say, this was hands down the best Greek food I’ve ever had. I asked the waiter for their personal recommendation (which I highly recommend you do too), and I’m so glad I did. What I got wasn’t even on the menu—it was the meal of the day—and it was absolutely unforgettable. I went with my friend, and every single bite was bursting with flavor. Honestly, I could see this place earning a Michelin star if it were up to me. I never usually do this, but I asked to speak to the chef—who also happens to be the owner! She told me her parents were the previous owners, and you can taste that kind of passion and tradition in every dish. I actually teared up (haha!) because it was that good. To top it all off, they surprised us with a little cake on the house—it was divine. I’m only in Athens for one day, but I already know I’ll be back before my trip ends. The staff were so warm, respectful, and welcoming. Truly an unforgettable dining experience!

A must-visit when you’re in the area. Beautifully executed Cretan classics like snails, pickled bulbs, and sfakiani pies transport you straight to the island. We especially loved the lemon-baked anchovies, perfectly grilled sardines, and the delicate, earthy boiled monk’s beard. Don’t leave without ordering a carafe of raki, along with local cheeses like anthotyro and xigalo is truly a pure joy on a plate. Service was warm, swift, and attentive throughout. This place feels like a future classic or maybe it already is. Show your support!

The Crete snail is my favorite! It is cooked with rosemary and vinegar, the snail doesn’t have any muddy taste( though it’s land snail) , a bit sweet and rich herb seasoning. It’s different from the sea ones, but equally good . Definitely worth of a try!

The snails were great because they were freshly cooked so there was a bit of a wait. I expected that it is not a fast food joint. The rather fatty goat was delicious. Basic Cretan food and good value overall just don't expect any frills.

I sincerely hope that the owner sometimes reads reviews! And I'll be honest, everything was delicious... almost. But I'll leave a negative review. The cheese was brought in 45 minutes. I said that I don't eat goat cheese, but that's what they brought, I waited 45 minutes for jacket potatoes!!!, and the ribs were brought only after 55 minutes. My son and husband managed to eat the ordered dishes and get hungry again :)).

It was very good, and the service was so friendly! I went on Wednesday, normally other restaurants are closed, but this one was open! I just walk-in.

My friend and I were recommended this place by our hotel and it was honestly one of the best dishes we had in Europe. Absolutely delicious. The beetroot salad was refreshing and the cheese mixed well with it. The main course I got was lamb and potatoes. The seasoning was on amazing and my friend was emotional on how good their dish was. The dessert was also amazing and was my favorite flavor of nuttiness and liquor.

A local told us we had to try the lamb shoulder while here in Athens - and he was right..! It was absolutely delicious as was all of our food.. But as great as the food was - the service was even better..! HIGHLY recommended to include no issues ordering in English.