I-tal

St Lucia is beautiful. It’s lush and therefore grows the most beautiful fruits, veg, plants, trees and flowers. Up in the hill above Body Holiday is a tiered garden growing magical herbs, fruits and veg and a restaurant. The people who run this wonderful place are so knowledgeable and talented. The gardens are like Eden and the food produced from this wealth of goodness is bliss. It’s all veg and fruit, all plant based and it’s all filling and delicious. Dips and crispy chips, divine soups, incredible salads and the fun is you get to help pick and prepare and learn. It’s so fun, interactive. I just loved the experience and would do it over and over again. You do not need to stay at Body Holiday in order to eat and discover here.

From the garden tour hike that taps into all of your senses, to the breathtaking views, to the flavors and enjoyment of the courses, I-tal is an experience like no other. For vegans, it is an absolute must and for those that aren’t vegan, you won’t want to miss it. The courses are sure to exceed even your best non-vegan meal.

A must experience in St. Lucia. Ambience and presentation of each course was second only to flavor. Ingredients were hand picked from their organic farm earlier that day. They easily accommodated gluten free diners. I would give Chef Julietta 10 stars if I could. I will savor this experience for many years to come.