Susan Braverman
Google
We love this restaurant! The food was amazing! The sangria was sooo good, as were all the tapas - vegetarian, meat, fish, plus the freshest raw oysters.
I have celiac disease, so not only do they indicate in the menu which items have gluten in them, the servers told me which items could be changed to be made gluten-free!
Thank you so much to Eddie, Khoa, and Dukas, for taking such good care of us. You guys were fantastic. We will definitely be back!