ICC Pudu

We came on a Thursday morning and luckily it was not crowded. Our all time favorite got to be the steam hor fun - freshly steamed fish slices and prawns,broth is sweet with some tanginess from the sliced lemon. A perfect comfort breakfast food . This steam hor fun stall was also recommended by the claypot stall owner ! Most stalls offer noodles as their staple menu and we tried the curry noodles too. Not too spicy and with the perfect umami taste. Don't forget to try the popular fried nian gao too.

Lots of great local food and an awesome place for breakfast. My favourite is the curry noodles — flavourful but not spicy. The Chinese wine bun is a must-try too. For drinks, the iced milk coffee is the best choice — many say it’s even better than Starbucks and Zus.

Came here twice, very happening in the mornings. Wah Ann Kopi has very yummy milk tea (Teh C) - the owner has been running the shop since he was a young man. The Lala (clam) noodle soup is a must try. Just be aware some shops may not open that early especially at the back.

Been here a couple of times, and today I ended up here again because my visitor *insisted* we makan here. 😂 As usual, the place was hot, packed, and buzzing with people hunting for food. You’ll also get tissue sellers going table to table — some quite persistent. Food options? Endless. Biscuits, buns, noodles, CCF, durian, drinks — you name it, they probably have it. So many choices, you’ll definitely find something to try. We had the vegetarian curry mee, the famous CCF, and the Bintang Cham drink and Teh. Verdict: honestly, all quite mediocre for me. Didn’t finish the food. CCF is RM2.80 per piece, curry mee RM11. (BUT this is just my personal taste — plenty of people around me were happily eating, so don’t take my word for it. Go try and judge for yourself!) We also ta-pau’ed the miniature wine chicken pau, Bun Choon egg tart, nian gao, and yam kueh. The nian gao was good — I like the original version without yam or sweet potato. The egg tart was good too. Go try this place and eat your way to a happy tummy !!

I recently visited ICC Pudu Food Centre and was thoroughly impressed by the wide variety of authentic local dishes available. Among the many options, I tried the Lala Bee Hoon, Curry Niang You Hu, Hainanese Coffee, and Fried Fish Rice, and every dish left a lasting impression. The Lala Bee Hoon was light yet flavorful — the clams were fresh, and the broth carried a natural sweetness with a hint of seafood richness. The Curry Niang You Hu stood out for its aromatic, creamy curry and tender stuffed fish pieces, a perfect balance of spice and comfort. The Fried Fish Rice was another highlight — crispy on the outside yet juicy inside, paired beautifully with fragrant rice and sambal. To complete the meal, the Hainanese Coffee was strong, smooth, and perfectly roasted, delivering that classic old-school kopitiam flavor. What makes ICC Pudu Food Centre truly special is not just the food, but the vibrant atmosphere — a perfect blend of tradition, efficiency, and community spirit. Prices are reasonable, portions are generous, and every stall feels passionate about what they serve. This is truly a five-star destination for anyone who loves authentic Malaysian flavors.

To anyone who enjoy eating n all kinds of delicious food...Is a must come place... Is a very crowded place on the weekends n just have to wait for seats... There's really alot of stores around with lots of delicious food to choose..so is good to walk around first before deciding 😋 on what to eat...

Cheap and good. Just have to bear with the "sauna like" environment. Amidst the seemingly chaotic vibe, there is a "system", like how the cleaners quickly clear up the tables and how the diligent drinks stall workers go around taking orders and delivering the right orders! There are many many stalls and can be overwhelming but I have my own favourites. Really enjoyed the yam cake, the steamed promfet fillet and the seafood rice porridge! Also the very yummy spring roll (popiah) with very nice "textured" filling and cost less than Sgd$1 per roll! You must walk all the way in and you will find the stalls with the authentic hawker fare. Also, some of the stalls have very (PRC) kind of sign boards. That's another indication of authenticity of the fare they are offering. Breakfast hours only (most stalls closed by noon). For Singaporeans, take note that there is table service and you do not need to return tray! Amazing.

A bustling hotbed for locals here to congregate for breakfast and lunch mainly, due to its large concentration numbers of food stalls offering a wide range of mainly local Chinese local hawker fare. A wide range of choices to select depending on one's inkling. Overall all the ones that I tried were pretty good and authentic. Despite their busyness, the operators were still relatively polite and friendly, partly I supposed due the the competition of a few repeated food type stalls. The ordering system here is self service and pricing is reasonable. I came at a non peak time, and was able to find certain seating spots were more airy at the edge with openings (no hemp in) than those internal spots. I supposed, one would not have such luxury at peak and packed times, as this place is obviously very popular among the locals and visitors. The set up here is quite basic, with the attention focused on the food. I was quite surprised that the floor is just cement screed finished and not tiles for eater facilities, though overall the place is considered quite clean and tidy.