Tedd Trabert
Google
There’s something about Ices Plain & Fancy that feels like stepping into a little pocket of joy—like summer bottled into a scoop and served with a puff of science.
The first time I walked in, I wasn’t just ordering ice cream—I was chasing a feeling. The kind you had as a kid when the ice cream truck came down the street, or when you got to pick your own sundae toppings after a good report card. But here, it’s different… elevated. Magical. And still deeply nostalgic.
You don’t just get a cone—you get a show. Liquid nitrogen curls around the counter like smoke from a storybook, and for a moment, everyone—kids, adults, first dates, grandparents—watches in quiet awe as your ice cream is created before your eyes. It’s theatrical, but never gimmicky. It’s science, but it feels like love.
And the taste? Pure, creamy heaven. Whether you go classic or wild-card (hello, booze-infused specials), every flavor is rich, balanced, and made with care. This place doesn’t rush, and honestly, neither should you.
And if you brought your pup? You must get a Sticky Charlie—their doggie ice cream treat that will make tails wag and noses twitch with joy. It's the cherry on top of an already perfect visit.
Ices Plain & Fancy isn’t just a treat. It’s a reminder to slow down, savor, and let something small bring you big happiness.