Maui World T.
Google
A friend wanted to have shabu shabu so we turned to friends and social media, and found this gem.
ATMOSPHERE:
Don't be fooled by the plain exterior. A long central hall divides the Japanese-themed room in half, one side a tatami room (no footwear and you sit on the floor on leg less chairs) which are more for big groups, the other side with tables and booths. All gas stoves are the individual portable kind.
MENU:
A mix of Japanese apps, shabu shabu, desserts.
FOOD:
Mushroom Medley
This was an excellent starter dish. The mixture of enoki and other Japanese mushrooms were done in a delicious butter sauce. Yum.
Avocado Maguro
My spouse asked if this was a "roll" and was told yes, but it was not. It's like a pokē with chunky slices of fresh avocado and topped with white & green onions. Very fresh but we added shoyu for some flavor.
Ribeye Chanko
The platter comes not only with ribeye but also includes ground & diced chicken, 1 shrimp, tofu, clear noodles, aburaage, enoki & portobello mushrooms, won bok, sausage, and green onions.
Chicken Chanko
Chicken slices with similar additional veggies as the other chanko options.
Ramen & Udon Noodles
A small handful of fresh noodles completes your meal which is I guess a way to fully utilize the broths.
Rice
Each pot comes with only 1 bowl of rice, so we ordered extra. Brown rice is available.
BROTHS:
Since we had a party of 4 and 2 burners, we opted for the ginger broth and the spicy shoyu broth. I wasn't sure if I'd like the ginger broth but it's very subtle, clean, not overly gingery, marries well to the meats & veggies, and actually ended up being my favorite of the two. The spicy shoyu broth has a nice savory flavor and was spicy only if you bit on a chili flake. The broth itself wasn't spicy at all.
ORDERING:
The process starts with choosing your broth flavor, set (meats, veggies, etc.,) then a noodle type (ramen, udon, or zosui which is a porridge.)
Your server will explain the cooking process & suggested tips for a great meal.
SERVICE:
Everyone we encountered were very friendly and professional.
RESERVATIONS:
We walked in on a Sunday around 4:30pm so there was a very minimal wait but the place was still pretty occupied.
TIP:
One order is more than enough for two to share. Even though the menu pictures look like small portions, you do fill up especially if you eat rice.
OVERALL:
Highly recommended! Awesome food, great service, and the four of us left stuffed & satisfied all for about $65. What a deal!