Lokender J.
Google
You can take a Hyderabadi out of Hyderabad, but you can’t take Hyderabad out of a Hyderabadi! As someone who’s always craving that authentic South Indian flavor, especially Hyderabadi-style, I’ve been on the hunt for something that takes me back home. Finally, my search ended with Idli Dosa Cafe, and I must say, it came very close to hitting the mark.
Let’s start with the ambiance—it’s a notch above the usual South Indian cafes in the area. The open seating is a personal favorite, especially with the string lights hanging above. I can only imagine how magical the vibe would be at night, with the lights adding a cozy yet lively feel.
The dosas here are truly reminiscent of what you’d find in Hyderabad. They’re smeared with all the good stuff—upma, special garlic chutney, karam podi, cheese, butter, paneer, onions, tomatoes, and more. I’ve tried almost all their special varieties, and each dosa has its own charm.
Vijayawada Paneer Dosa was an absolute standout. The flavors were bold and fiery, with chunky, tender paneer cubes coated in a sauce that added the perfect balance of heat and tang. The dosa itself was crispy on the edges and soft in the middle, complementing the spiced paneer filling beautifully. It’s the kind of dosa that leaves a lingering kick of spice, and I couldn’t get enough of it.
Jini Dosa was a delightful surprise, with Amul cheese giving it that comforting homely touch, mixed with crunchy peppers for a Mumbai street food vibe.
Hyderabadi Bandi Dosa was exactly what the name promises—upma, garlic chutney, karam podi, and loads of butter. It instantly reminded me of those bandis back in Hyderabad.
The Matka Dosa was both a visual and culinary treat. The cheesy masala on top of the dosa looked amazing, and serving more masala in a little matka on the side was such a nice touch.
The sambar here deserves a special mention—rich, flavorful, and comforting. The chutneys, while good, left me longing for that peculiar Hyderabadi-style peanut chutney. That said, the mint chutney was refreshingly flavorful.
Coming to the idlis, I noticed a big improvement from my last visit—they’re much softer now and have that lovely grainy texture. The Idli 65 deserves a special shoutout. It’s fried perfectly, sautéed in a spicy curry, and honestly, I couldn’t stop eating it. Definitely a must-try if you visit.
For anyone like me who’s missing the flavors of home, Idli Dosa Cafe is a great spot to check out. While my hunt for the perfect peanut chutney continues, I’ll be coming back here for their dosas, that addictive Idli 65, and of course, the vibe of their lovely open seating at night