IDA by Denny Imbroisi

Not our first visit to this delightful restaurant, every bite of everything is heavenly . The mixtures ,the freshness of the ingredients , the flavors are just great . Not to forget the desserts that are refined and delicious.

Newly renovated. Stylish, small restaurant. Excellent food, highly recommend the steak tartare appetizer. The octopus dish was elegant and refined. One of the best I’ve had.

The owner of this place regrettably has a chip on his shoulder. Given the high price and the good food, it’s an equation that does not suit him nor his patrons well. A shame, as I would have gladly come back otherwise.

We stopped by for lunch and were blown away by the cuisine that we decided to come back for dinner. This place is hands down one of the best restaurants we've been to in a while. We highly recommend checking it out. Every dish is on point, and they've got an outstanding selection of wines to complement your meal. I gotta give a shoutout to the service too - they took the time to explain each dish to us, and the recommended wines were the perfect pairing. Overall, it was a top-notch dining experience that left us impressed.

Note that weekday lunch set is 38 euro and weekend lunch set is 55 euro. Found the dishes to be made and served with care with a charismatic waiter explaining the dishes. To be honest can't remember now what they are made of, but the most impressive was the carbonara wrapped in pork cheek bacon and topped with an egg yolk, lovely experience. Note that still water costs 8 euros.

The Christmass eve menu was a great experience. Everything was well executed, tasty, and fresh. Some dishes could have benefitted from being more refined, like the lamb chops and the panettone desert.

In one phrase, light and refreshing! Many interesting use of sour garnishing. Good overall, but nothing spectacular. What stood out was their truffle cannelloni. Wasn’t overly rich and texture was on point al dente. Dessert was an edible “layered” cappuccino; consisting of ice cream, chocolate sauce, hazelnuts, coffee and cream (not necessarily in this order). Servings were way generous and had to skip dinner.

Ordered lunch menu it was quite nice for the price. Particularly liked the dessert! Different layers in a coffee cup, not really tiramisu but very tasty. Wasn’t abit fan of the signature carbonara tho 😢 maybe lack of flavour or salt?? But the ravioli my friend ordered was good. Over all nice lunch place and will recommend