Idol Restaurant Bar

I was recommended to dine here by a local business owner and I’m so glad I with his recommendation. The views, food and service were all outstanding! I highly recommend! Thank you for having us!

Had a couple beers here waiting for the cable car line to shorten. The beers were cold and the view is amazing. Great service too.

Fab view shame they can’t adapt anything on menu asked if it would be possible to have avocado on toast with out the salmon and cream cheese (asI Don’t eat any animal products ) got told that was not possible because she could not price it!! Asked if they have any plant-based milk, no, but we do have almond milk!! Okay, what black tea do you do? No black tea! Ok 7 euros a hit expensive for chamomile tea. Such a shame as the place is in a beautiful location. But their loss as we won’t be coming back here for breakfast for the next five days that we’re here.

Three levels of gorgeous views, and very nice atmosphere in the restaurant. Staff was friendly. Service can be slow if it’s busy but they’re nice folks. You are paying for the view, for sure. A beautiful view. The dinner menu looks high quality, perfect for a romantic dinner, but we went for lunch as a group. Probably not the best place for lunch, prices escalate quickly (25 euro for a club sandwich, 25 euro for a steak sandwich, etc). They have simple sandwiches for 13-15, but still quite steep prices and lunch didn’t blow us away. Appetizers were similarly high. Drink menu was outdated, beer provider potentially switched, no bit issue but pricing wasn’t easily available. Beer price was slightly more than other places, but not crazy. The coffee, milkshake, chocolate prices are crazy however.

A beautiful restaurant with a wonderful view. Our waitress, Andriola, was friendly and communicative, and we’d like to thank her for that — we didn’t have to wait long. They don’t really know how to make a proper Caffe Frappe; theirs is more like instant coffee stirred with water until it foams... Honestly, I didn’t like it. But afterward, I bought a cappuccino, which was a bit better — not amazing, but acceptable.Greek coffe so good The prices are quite high, mainly because you’re paying for the view of the Caldera, which is stunning. Caffe Frappe Recipe 🙂 Ingredients: 150 g ice, plus extra for serving 500 ml full-fat milk, very cold 30–40 g brown sugar About 10 g instant coffee – keep in mind that the strength depends on the brand Around 80 g ice cream (vanilla or chocolate) Sweetened whipped cream Caramel or chocolate sauce Optional: 50 ml quality whiskey cream (like Baileys, Carolans, Sheridan’s....)can be without ice-cream

This is one of my favorite restaurants in the whole world. It is the epitome of luxury with unbeatable views, incredible service, and amazing food. Telemathros was our server and he guided us through our meal giving us local recommendations. We had the santorini salad, saganaki, the mussels, the T-bone steak, lobster orzo, cinnamon cake, and the lemon dessert. We also enjoyed local Greek wine. We also got to enjoy one of the best views of sunset on the island. I cannot wait to go back and eat here again.

The views are at 10. Santorini is everything. We met the owner. He was so pleasant walked us in the restaurant gave us Prosecco to start on the house. The waiter was awesome friendly gave us a little bit of history about the volcanoes. The food is definitely a five. We had a great salad. Fresh red snapper the shrimp pasta was great. I would recommend restaurant.

Excellent restaurant, fantastic atmosphere, wonderful and polite service, delicious food and of course a beautiful view. I highly recommend it. Congratulations to the people who set up businesses like this.