Iggy's

Fine dining restaurant · Boulevard

Iggy's

Fine dining restaurant · Boulevard

581 Orchard Rd, Level 3 voco Orchard Singapore by IHG, Singapore 238883

Highlights

Artful Modern European cuisine, tasting menus, choice wines

581 Orchard Rd, Level 3 voco Orchard Singapore by IHG, Singapore 238883 Get directions

iggys.com.sg

@iggys.sg

SGD 100+ · Menu

Reserve

@michelinguide

"A picture window in this elegantly furnished room gives diners a front-row view of the kitchen team in action. The tasting menu served at dinner features multiple courses that showcase top-notch produce from Japan and France, such as Miyazaki Wagyu and Bresse pigeon, deftly crafted with European techniques. There is also a plant-based menu for vegans. With thousands of labels from Burgundy, the wine list is worth perusing." - Michelin Inspector

https://guide.michelin.com/en/singapore-region/singapore/restaurant/iggy-s

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@michelinguide

Imaginative Technology: Letting Creative Juices Flow In The Kitchen

"Iggy's is a one Michelin-starred modern European restaurant led by head chef Aitor Jeronimo Orive. The restaurant is known for its avant-garde dishes that offer a multi-sensorial dining experience. Chef Orive uses cutting-edge cooking techniques and kitchen technology to create unique and imaginative dishes, including a starter known as Chilli, pork udon inspired by bak kut teh, and a seasonal snack called Floral Petai Disc. His creative process involves using technology to standardize and perfect the dishes, resulting in a culinary experience that surprises diners through textures and flavors." - Kenneth Goh

https://guide.michelin.com/en/article/people/imaginative-technology-letting-creative-juices-flow-in-the-kitchen

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Edison Pua

Google

My first visit to Iggy's was a truly notable experience. As a solo diner, I appreciate establishments that offer a comfortable and welcoming atmosphere, and Iggy's certainly did. The food was a highlight of the afternoon. Each dish showcased a thoughtful approach to cuisine, presenting flavors that were both pleasant and engaging. The creations were interesting and held my attention throughout the meal. The staff at Iggy's were notably friendly and attentive. They ensured my needs were met without being overly intrusive, contributing positively to the overall dining experience. I found the service pace to be just right. Unlike some other establishments where the meal can feel prolonged, Iggy's maintained a steady flow. Courses were served efficiently, allowing for appreciation of each dish without any sense of rush or undue delay. Iggy's maintains a high standard, and I would recommend it for anyone seeking a refined dining experience in Singapore, whether dining alone or with others. I look forward to returning.

Bow K. Techataveekijkul

Google

Last week was my birthday, so I did what any sensible adult would do — made a plan with my friends to justify spending way too much on fancy food (because once a year, we deserve it, right?). This year’s pick: Iggy’s at Voco Orchard Hotel. I chose it mainly because their lunch set sounded relatively reasonable at $150++ — keyword: sounded. I added the wine pairing for $115 because, you know, birthday logic. The lunch came with five courses, all very polished and Western-style, with top-notch ingredients. Was the food good? Yes. Was I full? Not really. Was the bill a little soul-crushing? Absolutely. I was mentally prepared for indulgence, but when the final amount came, I still gasped a little inside. But hey — if the produce is premium and it’s just a once-a-year splurge, I’d say it was a classy way to celebrate (with a side of mild financial panic).

Celeste Wong

Google

The meal was unremarkable. While the appetizers were excellent, the main course, a fish dish, was mediocre. Although we typically anticipate the dessert with enthusiasm, it failed to meet expectations, necessitating a visit to the hotel cafe for a more satisfying conclusion to the meal. However, the service and ambiance were exceptional.

Joseph Tan

Google

Lunch at Iggy’s at Voco Orchard Hotel was a treat for the senses—each dish in the $150++ tasting menu was beautifully plated and layered with sophisticated flavors. There’s always some crispy, sweet or savoury elements tantalising your taste buds. The golden eye snapper with inaniwa udon and apple snow was a bright, zesty opener, while my favourite was the foie gras paired with white asparagus and duck confit - rich and decadent. The gnocchi with mushroom ragu and jamon crisps was earthy and comforting, and the tenderloin with truffle jus was melt-in-your-mouth tender. Dessert—a yoghurt creation with black sesame and osmanthus—was a refreshing finish. Service was impeccable: our waitress was attentive, friendly, and even offered to help us with photos, adding a personable touch to the cozy, intimate ambiance. Coffee was available as an add-on at $10 per cup—pricey, but in line with the overall indulgence. Overall, a classy spot for a special occasion, though your wallet may need a moment to recover after the bill.

L. A_#

Google

Delicious food and fantastic service by the staff. They are attentive yet not intrusive, with a warm manner. This is so difficult to find in Singapore. Highly recommend this restaurant — oldie but goodie. Food still manages to wow.

Pisarn

Google

A good experience dining at Iggy’s. Food is designed creatively; having ingredients not commonly seen together such as uni with butter, inaniwa with apple. Tenderloin is perfectly cooked. Sake ice cream is one of the best.

Lionel A

Google

Here’s a polished review based on your points: --- We had a wonderful experience at this Michelin-starred restaurant. From the moment we arrived, the staff was incredibly welcoming, providing excellent service throughout our visit. The ambiance was cosy and intimate, with a calm and relaxed atmosphere that made the meal even more enjoyable. We opted for the 5-course lunch meal, and the food was undoubtedly well-executed and delicious. Each dish was prepared with precision and attention to detail. A lovely touch was the complimentary birthday cake they surprised us with, which added a special personal touch to our celebration. If I had one minor critique, it would be that while the food was very good, it didn't quite deliver the "wow" effect. The flavors and textures, though perfectly balanced, felt a bit safe and lacked an adventurous edge. Overall, it was a delightful dining experience, and I would recommend it for those seeking a refined meal in an intimate setting.

Yuanhao Zhang

Google

Came here on Valentine's with my wife and the little one. Staff graciously accommodated us in a private room. We had the Valentine's dinner menu and I indulged in the wine pairing myself. Wine pairing was thoughtful and actually complemented the meal well. A dessert wine pairing with the pudding (which needed more sweetness) would be a welcome touch. Menu and wines showcased strong fundamentals. In particular, the Hokkaido scallop (with sake pairing), kinemedai and striploin exceeded our expectations. The two Burgundy wines selections lived up to expectations. Iggy's certainly has the potential to rise beyond one star. Presentation was good but could benefit from more creativity, and may I suggest the introduction of a cheese menu and addition of some elements of surprise to further elevate the fine dining experience.