Iggy's

Here’s a polished review based on your points: --- We had a wonderful experience at this Michelin-starred restaurant. From the moment we arrived, the staff was incredibly welcoming, providing excellent service throughout our visit. The ambiance was cosy and intimate, with a calm and relaxed atmosphere that made the meal even more enjoyable. We opted for the 5-course lunch meal, and the food was undoubtedly well-executed and delicious. Each dish was prepared with precision and attention to detail. A lovely touch was the complimentary birthday cake they surprised us with, which added a special personal touch to our celebration. If I had one minor critique, it would be that while the food was very good, it didn't quite deliver the "wow" effect. The flavors and textures, though perfectly balanced, felt a bit safe and lacked an adventurous edge. Overall, it was a delightful dining experience, and I would recommend it for those seeking a refined meal in an intimate setting.

Had valentines celebration here. Really enjoyed the wonderful meal and great service. Slightly pricey but definitely worth the experience.🥂😁 Many thanks to the chief n all the staff who made the day for me & my wife.

Came here on Valentine's with my wife and the little one. Staff graciously accommodated us in a private room. We had the Valentine's dinner menu and I indulged in the wine pairing myself. Wine pairing was thoughtful and actually complemented the meal well. A dessert wine pairing with the pudding (which needed more sweetness) would be a welcome touch. Menu and wines showcased strong fundamentals. In particular, the Hokkaido scallop (with sake pairing), kinemedai and striploin exceeded our expectations. The two Burgundy wines selections lived up to expectations. Iggy's certainly has the potential to rise beyond one star. Presentation was good but could benefit from more creativity, and may I suggest the introduction of a cheese menu and addition of some elements of surprise to further elevate the fine dining experience.

Food: they are generally good but lacks the creativity for both taste and presentation. Nothing was bad but nothing was a wow either. The beef was sinewy. Forgot to take the picture of the beef. Service: I have certain expectations of service in a restaurant like this. Granted that it was full house for Valentine’s Day but being short handed is not a good reason. Overheard the same comments from the couple next to us. 3.5 hours for the dinner with long wait in between dishes. We had 3.5hrs long dinners before but not due to the long wait time between dishes. They might want to stagger or cut down on availability if the kitchen cannot handle it. I thought the kitchen wasn’t very efficient as certain dishes can definitely be prepared for more tables at the same time. However, this is coming for me who has no kitchen experience. Cutleries were presented incorrectly once. Another server had to replace the silvers with a wooden spoon that was placed by another server. The delay might have also been due to our allergies but it should only affect the first part of the dinner. My husband couldn’t take prawns and his snack and appetiser were replaced. I did inform the server late about the shirako. I wasn’t paying attention to the menu until a while later but, before the snacks were served. They replaced the snack but it was only served after the prawn dish. I’m not sure if they had forgotten about it until we reminded them of it. I’m ok if there wasn’t a replacement but I was told that there will be one. I expect kitchens to be prepared for common allergies and differing preference, esp for an ingredient like shirako. Atmosphere is great.

10 Apr 2024. Given the number of 5 star reviews and an average score of 4.2/5, my review seems redundant and unsolicited (it is!), yet here it goes: Went for a wine dinner and was blown away by the generosity of the guests and host (as they opened extra bottles all around). The host totally made me feel at home (since I was braving it alone to try the Grand Cru Burgundies) and sat me with some of their super friendly regulars. Best wine dinner I had in 2024 so far - highly recommended for the great food (the oeuf en meurette was to die for with so much red Bourgogne sauce, as is the Bresse Pigeon, still rare - nope it was actually the truffle jus - and gamey at the centre) and the very human touch!

Food is awesome. On point and the pigeon is the star of the show. Will recommend all my friends to come but always fully booked 🥲

Celebrated my birthday here with a couple of friends. We were given a private room. Service was top notch; attentive and prompt. Food was excellent. From starters to dessert, everything was superb! We had the festive lunch menu. Portions were small but given the number of courses, we were really full at the end. Will return to try the lunch at other seasons

The environment is tranquil, perfect for chatting with friends; the service staff are friendly and attentive; the portion of food is larger than expected, and it pairs well with a rich variety of wines. Definitely worth coming back.