Iggy's Bread

It's a stylish bakery, with a very small and simple sales space where you can see the bread being baked. ✍️The bread they sell is different on weekdays and weekends. (That was the case when I visited. ) I happened to stop by last weekend and bought some bread ( Raisin and Pecan Sourdough Bread )which was so delicious I went back to buy some more. However they said that the bread is only available on weekends, so I bought a different bread instead. I'm looking forward to coming back another weekend to buy the bread I wanted😗

Probably best bread I had in Sydney. It took me few attempts to secure croissant since it sells out really quickly! Coffee was great as well.

I’m confused. Your croissants has been my favorite for years but I didn’t get a chance to have one for couple of months, until today. It breaks my heart to give you this review but it’s in a hope that you will read it and go back to your amazing, flaky, layery, crispy croissants :( the one I had today was pretty much a brioche with chocolate. Your bread is still the best hence the 3* but the croissant deserved a 0 :( please please please bring your amazing croissants back! ♥️

Pastry was delightful - ordered the almond croissant and fruit and nut bun. Croissant was delicious and buttery - not a lot of almond filling but tasty nonetheless. Fruit and nut bun was enjoyable - would recommend warming/toasting it and having either butter. Coffee wasn’t my cup of tea - lacked flavour and really didn’t suit the only plant-based milk on offer. The almond macadamia milk was too sweet from the dates and there were pieces of nut in the liquid.

I’ve heard that lggys is best bakery in sydney. That’s why i visited here. I went to here weekdays about 1pm, no croissant but a lot of sourdough and roaf bread. Good thing is i can buy 1/4 sourdough. This sourdough is most sour taste bread i ever had. Its not totally not my type but bread yummy

Be there nice and early on the weekends if you wish to pick up the goodies. Missed out on croissants and the selection of breads were low around 11am. Snagged some bagels and they were really delicious. But trust me, this would be your best pastries and bread being so fresh and creative with their flavours and menu

I had the pecan and raisin bun, the chocolate croissant and a macadamia chai - the trio was so damn good, fresh and made to perfection!!

Handsdown the best sourdough I have found in Sydney. It’s the white sourdough that I particularly love here. Fantastic crumb, really chewy with a nice thick crust and toasts absolutely beautifully. The darker the crust is the more flavour it has. One other thing I love is that the bread here is warm in the mornings, with fresh bread coming out of the oven still. It’s pretty rare these days, as most bakeries seem to bake the night before. ⭐️⭐️⭐️⭐️⭐️