Ikarus

If you like the historical nature and the buildings of the island, this is a place to go. I just loved the interior design. The food and service was also amazing. The starter with goat cheese and liver pie with caramelized apple and onion was to die for. The prefect harmony of tastes. Make sure to book in advance.

Lovely restaurant. Great food, super wine, fantastic service. We ate here twice on our holiday, the second visit was for our last night. By far our favourite place to have dinner.

That was our best meal in Lanzarote. We liked warm starter of artichoke with liver and carpaccio of shrimps, tataki and almond desert were also great.

Very tasty food. We tried carpaccio, risotto, and cod with accompany bottle of water two beers and glass of sangria. Carpaccio tasted fresh and perfect for hot days and risotto is the best I've tried so far. Amazing flavors and a good chunk of fish. For everything we paid around 80 euros.

Very good restaurant in central Teguise. Mushrooms as a starter were great. Carpaccio was nice and the solomillo Iberico also. Desserts may be a little bit less impressive.

Excellent lunch at Ikarus, staff lovely and attentive. Artichokes, clams, lamb pancakes and tuna tartaki (ate it too quickly to take a photo!) totally yummy!

Excellent restaurant, fresh fish and great service. Careful environment with really elegant and characteristic handcrafted details. Reservations are recommended and the daily specials recommended at the table.

Fresh and refined food. It was all delicious. We loved it.

Great service and outstanding food! Try the goat cheese milhojas with foie and sweet onion and pork carrillera. It is located in a small but beautiful town

regarded by many as one of the best restaurants on the island with an eclectic and practical mix of tasty well cooked snacks on market mornings through to nouvelle cuisine style with a spanish-euro mix for lunch and evenings, a limited menu simply means fresh ingredients and a well thought out approach. theres a real interesting inerior as the restaurant is in a converted typical Teguise house complete with inner courtyard and garden dining area. unless you're staying nearby or have a non-alcoholic driver with you, its not that easy to enjoy a good wine with their excellent food and well worth a visit, definitely very tasty and friendly too. Enjoy!