Ikarus

Fairly resonale price, €50 for a big local fish. Absolutely delicious. Friendly staff, super polite. Honestly one of the best you could get in the island.

Food okay, we had a baked goat cheese with chicken liver pate on top and caramelised onions - loved it. Then tuna rolled in sesame seeds and very under cooked ( great). I had goat stew. Very tender, but it came only with chips! Absolutely No veg at all. ( chips don't count). We had effectively house wine, very tasty. Pudding was orange mousse and baked cheesecake. I've given 4* as the food was okay, but nothing i couldn't do at home- i want MORE from a restaurante that I pay good money to. STAFF - DELIGHTFUL. so friendly. Atmosphere really good. Service relaxed, not slow. Lovely place

Nipped in here for a - walk in - lunch while exploring the north of the island. We had starters (sardines and prawns) and mains (fish of the day and goat stew. All of the food was excellent I thought. Definitely worth a visit, but I expect you typically need to book.

King prawns & stuffed mushrooms to start. Fish of the day mains. Rice pudding and strawberries & cream for dessert. Excellent local white wine (Vulcano). Good service. They squeezed us in when we booked earlier, but actually the restaurant was quiet when we arrived at 8pm.

If you like the historical nature and the buildings of the island, this is a place to go. I just loved the interior design. The food and service was also amazing. The starter with goat cheese and liver pie with caramelized apple and onion was to die for. The prefect harmony of tastes. Make sure to book in advance.

We were told there were no tables available, but as we walked by later we knew this was just an excuse. They lied to us because we are a gay couple and they are traditional, backwards and homophobic. Shame on them! All the other restaurants in Teguise are great and offer a better price / quality. We have been to Spain Many times but have never been mistreated in this manner.

Very tasty food. We tried carpaccio, risotto, and cod with accompany bottle of water two beers and glass of sangria. Carpaccio tasted fresh and perfect for hot days and risotto is the best I've tried so far. Amazing flavors and a good chunk of fish. For everything we paid around 80 euros.

Very good restaurant in central Teguise. Mushrooms as a starter were great. Carpaccio was nice and the solomillo Iberico also. Desserts may be a little bit less impressive.

Great service and outstanding food! Try the goat cheese milhojas with foie and sweet onion and pork carrillera. It is located in a small but beautiful town

regarded by many as one of the best restaurants on the island with an eclectic and practical mix of tasty well cooked snacks on market mornings through to nouvelle cuisine style with a spanish-euro mix for lunch and evenings, a limited menu simply means fresh ingredients and a well thought out approach. theres a real interesting inerior as the restaurant is in a converted typical Teguise house complete with inner courtyard and garden dining area. unless you're staying nearby or have a non-alcoholic driver with you, its not that easy to enjoy a good wine with their excellent food and well worth a visit, definitely very tasty and friendly too. Enjoy!