Ikarus

Food okay, we had a baked goat cheese with chicken liver pate on top and caramelised onions - loved it. Then tuna rolled in sesame seeds and very under cooked ( great). I had goat stew. Very tender, but it came only with chips! Absolutely No veg at all. ( chips don't count). We had effectively house wine, very tasty. Pudding was orange mousse and baked cheesecake. I've given 4* as the food was okay, but nothing i couldn't do at home- i want MORE from a restaurante that I pay good money to. STAFF - DELIGHTFUL. so friendly. Atmosphere really good. Service relaxed, not slow. Lovely place

It was a delightfully unexpected menu; I think that might have been the best risotto I’ve ever had. Calming, very tasteful interior. Our waiter was fantastic. 10/10!

If you like the historical nature and the buildings of the island, this is a place to go. I just loved the interior design. The food and service was also amazing. The starter with goat cheese and liver pie with caramelized apple and onion was to die for. The prefect harmony of tastes. Make sure to book in advance.

We arrived late into Teguise, when every doorway seemed already spoken for, yet fortune smiled: the gracious sommelier found us a table, no doubt released by another. The room itself is small, warm, and quietly elegant — the sort of place that embraces you after a long day. I had two weary, hungry children in tow, ready to surrender to sleep, but the staff rose beautifully to the moment. With rare empathy and patience, they turned what could have been a fraught evening into one of ease. Victor, in particular, worked small wonders with the little ones, calming and entertaining them as though it were the most natural thing in the world. And that was merely the service. The food itself was exquisite: thoughtful, unhurried, and deeply satisfying, offered at prices that felt more than fair. A local white wine carried the island’s character in every sip, and dessert was a gentle finale. In a single phrase: Ikarus is the harmony of atmosphere, slow food, and heartfelt service. Wholeheartedly recommended — and warm regards from Miguel and Bento!

Very tasty food. We tried carpaccio, risotto, and cod with accompany bottle of water two beers and glass of sangria. Carpaccio tasted fresh and perfect for hot days and risotto is the best I've tried so far. Amazing flavors and a good chunk of fish. For everything we paid around 80 euros.

One of the best waiters I’ve ever had in my life, if I could I’d give 6 stars for the service

Very good restaurant in central Teguise. Mushrooms as a starter were great. Carpaccio was nice and the solomillo Iberico also. Desserts may be a little bit less impressive.

That was our best meal in Lanzarote. We liked warm starter of artichoke with liver and carpaccio of shrimps, tataki and almond desert were also great.

Great service and outstanding food! Try the goat cheese milhojas with foie and sweet onion and pork carrillera. It is located in a small but beautiful town

regarded by many as one of the best restaurants on the island with an eclectic and practical mix of tasty well cooked snacks on market mornings through to nouvelle cuisine style with a spanish-euro mix for lunch and evenings, a limited menu simply means fresh ingredients and a well thought out approach. theres a real interesting inerior as the restaurant is in a converted typical Teguise house complete with inner courtyard and garden dining area. unless you're staying nearby or have a non-alcoholic driver with you, its not that easy to enjoy a good wine with their excellent food and well worth a visit, definitely very tasty and friendly too. Enjoy!