Ike's Bistro

I went for the octopus appetizer and LOVED IT. I also thoroughly enjoyed the shrimp ravioli appetizer and chocolate cake with hazelnut icecream. Stephanie was my server and we had a great time chatting. The chef, Elton, came to my table and was so charming. I brought bouillabaisse home to enjoy for lunch tomorrow and can’t wait! It’s a lovely quiet restaurant and i look forward to returning my next trip to Aruba. Thank you, Elton and Stephanie. See you!!

Our server, Stephanie, was amazing. They had great vegan options for me, I had the truffle risotto, so so good! My fish / meat eating friends were also delighted with their meal. Plus the drink menu is excellent.

Our best meal yet! We’re gluten free (celiac) and the menu was clearly marked and the waiters were knowledgeable. They brought out gluten free bread with the tastiest butter, cocktails were all fantastic and all the food we had was amazing. Seafood chowder, snickers dessert, and ceviche appetizer were particularly amazing. Would definitely come back!

A vegan menu!!! The food was pretty good although my risotto was too salty. The soy fish was fantastic, the soup yummy, and the vegan ceviche was ridiculously good! I wasn’t crazy about the cauliflower buffalo wings sauce but everything was splendidly presented. The chocolate hazelnut mousse cake was the best! Beautiful restaurant, and tolerable music.

Truly loved this place! As someone who is severely lactose intolerant, I really appreciated the vegan menu and our sweet waitress Doreen for helping me make selections that were safe for me to eat down to bringing bread with vegan butter. We LOVED HER. The presentation and flavors were awesome.

Ike’s Bistro offers a nice atmosphere with friendly service and a solid menu. I really enjoyed the chicken dish — well-cooked and full of flavor. While the meal was satisfying, the overall experience didn’t quite reach the five-star level for me. Still, a good spot for a relaxed evening out.

Excellent meal. We started with the grilled octopus, shrimp and lobster bisque and watermelon salad. Then we had entrees of red snapper, bouillabaisse, and shrimp linguine. Finally had tiramisu and the crème brûlée. Food was great and our waitress had great energy. Would happily go back.

Beautiful restaurant- outdoor covered dining (and indoor option) with view of water. Top marks for vegetarian/vegan options, and they even have an entirely vegan menu! Enjoyed the lychee ceviche, lemongrass carrot soup, lentil steak “, soy-based fish on cauliflower. Everything was plated beautifully and flavors were spot on. They have plenty of options for non-vegetarians, though we didn’t try these. We will definitely return on our next vacation!!