Ike's Bistro

Very very tasty vegan food in Aruba. Highly recommend the Porcini Risotto. Cocktails are amazing. We had the Brazilian Blue, The Aloevera, and Cucumber Martini. Vegan grilled fish (tofu of course) was unbelievable. It tasted like a hunk of King Fish. Grilled vegetables were perfection. Highly recommend this to all vegans in Aruba. Mackayla is a FANTASTIC server and the vibes were unbelievable. Very happy with this place.

I went for the octopus appetizer and LOVED IT. I also thoroughly enjoyed the shrimp ravioli appetizer and chocolate cake with hazelnut icecream. Stephanie was my server and we had a great time chatting. The chef, Elton, came to my table and was so charming. I brought bouillabaisse home to enjoy for lunch tomorrow and can’t wait! It’s a lovely quiet restaurant and i look forward to returning my next trip to Aruba. Thank you, Elton and Stephanie. See you!!

Our server, Stephanie, was amazing. They had great vegan options for me, I had the truffle risotto, so so good! My fish / meat eating friends were also delighted with their meal. Plus the drink menu is excellent.

Very chill restaurant. Small but good menu of mostly fish and some meat and pasta options. I really loved my shrimp scampi dish. We showed up without a reservation and were nice enough to find us a table right by the pool. Friendly host and waiters. It is next to the bar and most nights they have musicians playing which is nice. Prices on the higher side but overall it’s worth it.

Ike’s Bistro quickly became one of our favorite dining spots in Aruba. The outdoor atmosphere is beautiful—you can sit by the pool surrounded by lush plants and nature, which makes the whole experience feel relaxing and special. What really impressed us is that they offer an entirely separate vegan menu, not just a few modified dishes. They also prepare the vegan food in a separate area, which gave us so much peace of mind. As vegans, we were told Aruba might be difficult, but with places like Ike’s, it was incredibly easy to eat well. The combination of great ambiance and a thoughtfully crafted vegan menu made dining here a highlight of our trip.

What an amazing dinner and overall experience! We walked in after taking some sunset photos and were so glad we found this gem. Giyorn greeted us and was beyond welcoming! We were sat in the garden area and had Stephanie as our server. She was so fun and very attentive! The food was delicious and we will definitely be back. Thank you for a memorable dining experience! -Food recs: Red Snapper, Shrimp linguine, polenta appetizer, and the coconut gelato and apple sorbet were out of this world!

We were here with our 15 month old baby girl for dinner and everything was outstanding. We reserved pool side seating ahead of time. The service was impeccable, the food was delicious and they fully catered to the needs of our baby, preparing her food without using any salt and changing the side of the dish accordingly. They have high chairs available and their cocktails are also delicious.

A vegan menu!!! The food was pretty good although my risotto was too salty. The soy fish was fantastic, the soup yummy, and the vegan ceviche was ridiculously good! I wasn’t crazy about the cauliflower buffalo wings sauce but everything was splendidly presented. The chocolate hazelnut mousse cake was the best! Beautiful restaurant, and tolerable music.