Ikoo

The Shoyu Ramen is pretty basic, taste mostly like water with salt. The chopsticks are so bad I go a splinter on my finger. If you want a very delicious Ramen, I wouldn't go there.

My friend and I ate dinner here and we had vegetarian Miso Ramen and vegetarian Tantanmen. It was very delicious! For dessert we shared a Black Sesame Mochi with Red Bean Paste. It was really good!

Absolutely worth the waiting time! Great Price for Switzerland and I can assure you that the Taste won‘t disappoint you. I especially loved their charshu 😍

A must NO for potential customers to dine at this establishment. My son ordered a ramen dish and metal was found in the dish. The waiter questioned the metal item found in the dish, as if I placed the metal in the bowl. I stared at him and said no, and to take away the order. I asked for another bowl of noodles. There were two other men dining at the shared table and quietly listened to my exchange with the waiter. The open kitchen was faced in the direction of our table around 10 feet away and I witnessed the waiter and the cooks laughing while dangling the metal in their faces. The waiter came back to our table and appeared “remorseful” and presented a bowl of ramen with a few slices of meat. Based on the mishandling of food preparation and insincere “remorse” from the waiter, I would NOT recommend potential customers to dine at this establishment.

I showed up before it opened and there was already a line to go in. I ordered the tantamen ramen it was overall average as it’s lacking some depth and flavour. I feel like the portion size is a bit small as well as you don’t really feel satisfied or full from the meal. Otherwise the service was friendly and quick. Cute little place and decent food for a quick bite but I’ve definitely tried better ramen in Zurich.

Overall quite OK place. Serves Japanese beers (Kirin and Sapporo). Gyoza, in my opinion, are not worth the money - 4 pcs for 11 chf. I tried both veg and meaty and would not order again. Not bad but not really tasty. Tonkatsu and Shio ramens are OK 3,5/5, i Musy say that noodles were goo (chewy), I assume self made. Tonkatsu ramen has ginger (gari), honestly, it does not fit there, so I would order without it. Kelp used for ramen is not the best as it tastes a bit bitter. Amount of meat in ramens is very modest ;( left me wanting more. Broths were very light but had some flavour. I must say, great service - just really nice people working there, thanks for the evening.

Cute and cozy place serving homey and delicious Japanese food, including a few tasty vegetarian/vegan options. The veggie Tantanmen Ramen was great—spicy, flavorful, and incredibly satisfying on a chilly evening. It was generously portioned and very filling. The miso ramen, on the other hand, was nice but disappointing. Nothing special about it—tasted like your run of the mill miso soup with some noodles in it. However, their ramen noodles are the real deal and truly fantastic. I also tried the veggie gyozas and don’t think they are worth it. Pretty bland and uninteresting, especially given the fact that you’re paying about 3 CHF per gyoza. Finally, their black sesame sorbet is ok but also not something I’d recommend or have again. Service was friendly and food came out quickly. A nice spot overall.

Had tantanmen delivered at home from ikoo, and it was surprisingly good! I usually have low expectations from takeout ramen, so I was pleasantly surprised at how flavourful it was. You definitely need to order extra toppings like eggs, the base one didn't have any.