L A
Google
I have been here a few times now, and thoroughly enjoyed the setting, such beautiful rooms. It is expensive, i will not lie, but the setting is gorgeous. I took my friends for birthday brunch, and yes, food was lovely, they just need to give staff more training and be a bit better organised. For example, if you accept a booking for 11am, do make sure that there is at least someone in that space to welcome the guests; we wandered aimlessly for at least 15 if not 20min until someone graced us with their presence. Not a good look, especially when i brought guests from abroad, and it is special occasion. Aligning booking system with staff starting time is a good idea to adopt. Bit more warmth, empathy and care from staff throughout the experience i think is absolutely key, since the space, the food quality, is already at almost at the right level. Tiramisu was excellent, great coffee, lovely snacks (though ceviche fish should not just be doused in pure lemon juice, and otherwise unseasoned, read up a bit on what is a proper ceviche recipe). Service side - Nina was lovely, probably the highlight for the service part, others should follow her example.