Carol Tomassetti
Google
We were early, so they were able to fit us in without a reservation, but I highly recommend a reservation. All the pasta is hand made and the food was just amazing. I had the ravioli ragu and my husband had the shrimp with pasta. Both were excellent. Since I was only have a glass of wine, I ordered the house white. It was excellent and the best house white I had during our trip. The service was excellent and it was clear that Pietro and his team care deeply about the product they deliver to their customers. Since we didn't want to overstay our time given they fit us in before their other reservations arrived, we didn't have dessert, but I would bet $ that it would be fantastic. Il Casta was one of our favorite restaurants from our three and a half weeks in Greece.