Phil McC
Google
Was lucky enough to snag a seat at the bar without reservations on a very busy Saturday night.
The room is bright, fresh, and lively and not overly noisy. Just happy people enjoying good food.
Service was prompt, friendly, and very efficient and professional without being intrusive.
A free mini pizza came as a complimentary amuse bouche, which was a lovely surprise. My Carpaccio starter was very tasty, but it had a bit too much olive oil and cheese for my preference.
The Arrabieta pasta, however, was spot on! Perfectly al dente pasta with a delicious sauce that had me licking the bowl. Ok, not literally, I'm not that bad.
My one quibble is the lack of options for wine by the glass. One mediocre option is not what I had expected from a restaurant of this quality. It wasn't even Italian. The bottle options were better but still somewhat limited, so I guess wine isn't really a priority. There is a full bar however, so try a cocktail.