Sara Pettinella
Google
Il Duca degli Abruzzi in Pescasseroli is an absolute gem! The homemade pastries at breakfast are incredible—flaky, fresh, and made with so much care. The hosts are wonderfully kind and welcoming, making you feel instantly at home. Downstairs, the enoteca offers a fantastic aperitivo with high-end finger foods, perfectly paired with a thoughtful selection of wines and a relaxing jazz playlist. The same talented chef prepares both the breakfast and aperitivo, which shows in the consistent quality. Plus, the hotel’s central location makes it so easy to explore the charming town on foot. A truly memorable experience—I can’t recommend it enough!