Il Fornaio

The focaccia was absolutely worth the wait! From taking the ticket to placing and paying for the order, we waited about 20 minutes – but every bite made it worthwhile. We paid around €20 for two pieces, which is more than fair given the quality and freshness of the ingredients. Perfectly balanced flavors, soft and aromatic dough – it simply melts in your mouth. Definitely a place worth visiting!

What a place! The pizza is exceptional in flavour and choice. It was busy the times we went but the numbering system to order is helpful and having more than one person with you to find and wait for a table whilst the other pays and collects is ideal. You pay by the kilo so can be easy to ask for a small/large slice as they cut them to order.

A classic touristy spot—crowded but efficient. Service was quick, though the pizza leaned a bit salty for my taste. They were too busy to clean the tables promptly, but we managed to find a spot upstairs. The space there felt a bit bare, with plain walls and no decoration.

Never disappoints! It's my go-to-place when visiting Bergamo. This time I only passed through the city for 2 hours just to visit that place and buy focaccia for both sit-in and takeaway. It's iconic to the city I would say. All the toppings are clearly high quality and you can tell by all the flavours and freshnes.

Definitely worth the wait! The queue was moving fast. There were many option to choose! Two big slices were 18€.

Tasty take away pizza with burrata cheese, and other toppings. They change them during the day. Looks that they are freshly made

Very popular place for pizza and focaccia in old town Bergamo. Service was quick with lots of options for pizzas. Pizza is also reheated and baked before they serve you.

Oh my gosh how amazing is it in here. Walking through and came across this place the window is full of yummiest looking pizza's so so glad we stopped here. Fully recommend 👌 👏 👍