Il Gelato del Marchese
Ice cream shop · l'Odeon ·

Il Gelato del Marchese

Ice cream shop · l'Odeon ·

Classic & creative gelato flavors made from scratch

Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null
Il Gelato del Marchese by null

Information

2 Rue de Condé, Carr de l'Odéon, 75006 Paris Get directions

Information

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2 Rue de Condé, Carr de l'Odéon, 75006 Paris Get directions

+33 9 86 42 08 47
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@ilgelatodelmarchese

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Last updated

Nov 23, 2025

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Ossi Foodie

Google
This review is specifically about their ice cream, which is made entirely from scratch without any artificial ingredients. The flavors are exceptional and incredibly fresh. The chef is both knowledgeable and friendly, making the ice cream experience truly enjoyable.”

Tony Lew

Google
This place was less than a block away from our hotel. Their gelato is better than the pistachio ice cream place that we traveled to.

Thanh Luong

Google
Good ice cream but nothing exceptionnal, also very pricey

Aleksandra Bowbrick

Google
I love pistachio, yet this one went straight to the bin — grainy, bitter, and completely off. My husband tried hazelnut and had the same reaction. On top of that, there were icy flakes throughout, which made it feel like the ice cream had melted and been refrozen. Definitely not the quality you’d expect from a gelato shop!

na na

Google
Not a bad ice cream, but below average compared to gelato in Italy and especially considering the price of 4.5€ for a single scoop (that would get you two big scoops in most italian stores). The texture was more on the ice cream side than gelato, and I got the hazelnut flavor, which was quite natural and included some flakes of hazelnut. However, it had some grainy/bitter aftertaste which I didn’t enjoy, and wasn’t a smooth flavor like many hazelnut flavors I tried in Italy.

Alicia M.

Google
I was underwhelmed by this place and didn’t feel the ratings matched with the experience I had. The Coco Gelato had great flavor. I tried another flavor (don’t remember the name) but it was unimpressive. The gelato wasn’t sweet, but sugar packets are on the table in case you want to sprinkle it on yours. The interior looked as if it was nicely decorated about 10 years ago. The furniture was dated and worn looking. General cleanliness also appeared to be lacking. I’m sure there are better options in the area.

Paulo André Marinho

Google
Veey good ice cream The pistachio was creamy and full of pistachio. The vanilla delicious and the sorbet of passion fruit was one of the besr i tasted in a long time. A little bit expensive but worth it. 5 euros for 2 scoops in a cone.

MST

Google
I recently visited the gelato ice cream shop with a delightful surprise – a brioche filled with cream. I was pleasantly surprised by how light and delicious the brioche was; it wasn’t heavy at all. The variety of flavors available for both the brioche and the ice cream was impressive, and each flavor was simply delightful. I highly recommend this place to anyone looking for a unique and tasty treat!