Gary Dinh
Google
Not too shabby. Hype was high with all the locals. Service quick, direct, and to the point, which is absolutely fine with me. Mussels (forgot to take photos) were excellent. Cooked very well, with a hint of spice and strong acid notes - bravo.
Enjoyed the sauce (VERY nice level of acid) and how the seafood was cooked (yay for not overcooking the squid) in the squid ink pasta, however, pasta texture was a little too soft. Wife quite enjoyed her linguini. Dessert could use some work.
Probably being a bit hard but the highlights were not high enough to balance out the low notes of the evening.