L L.
Google
Everything about this dinner was perfect. Great local spot with traditional Italian food. The lamb and Guinia foil were excellent. Do try the namesake Picchilo Verde appetizer plate (safe among two people) homemade ravioli was amazing. Pistachio cake was chefs kiss to end the meal. Very affordable. Was super busy, but the service was still outstanding.
We did have this dish, but sat next to the open fire where steaks are cooked. Smelled so delicious